Clementine

• Enjoy fresh clementines as a quick and easy snack: Peel and eat clementines straight from the hand for a burst of vitamin C and natural sweetness - a perfect healthy snack option.
• Use clementine segments in salads: Add segments of clementines to green salads or fruit salads for a sweet and juicy element, pairing well with leafy greens, nuts, and cheeses for a vibrant citrus salad.
• Make clementine juice: Squeeze clementines to create fresh juice for a refreshing beverage or use it as a base for cocktails and mocktails, adding a citrusy kick.
• Use clementine zest and juice in baking: Incorporate clementine zest and juice into cakes, muffins, and cookies for a bright citrus flavor, complementing spices like cinnamon and nutmeg for delicious baked goods.
• Create clementine marmalade or jam: Turn clementines into homemade marmalade or jam, preserving their sweet and tangy flavor for spreading on toast or using as a glaze for meats.
• Glaze roasted meats and vegetables with clementine juice: Create a vibrant citrus glaze for roasted chicken, pork, or vegetables. Combine clementine juice with honey, soy sauce, or herbs and brush it onto the food during the last minutes of cooking for a glossy and flavorful finish.

• Excellent source of Vitamin C for immune support and antioxidant protection.
• Rich in antioxidants that help combat free radicals and reduce inflammation.
• Good source of fiber, promoting healthy digestion and gut health.
• Contains potassium, supporting healthy blood pressure levels.
• Provides Vitamin A for vision and skin health.
• Low in calories and a naturally sweet snack option.

Clementines are best stored at room temperature away from direct sunlight and heat if you plan to consume them within a few days. For longer storage, refrigerate them in a breathable mesh bag to prevent moisture buildup, which can lead to mold. Refrigeration can extend their shelf life by a week or two. Avoid storing them in airtight containers.