
Navel oranges are a popular and widely available type of sweet orange, known for their distinctive navel-like formation on one end. These vibrant citrus fruits boast a bright, sunny orange color and a thick, easily peelable rind. The juicy segments inside are seedless, making them perfect for snacking and juicing. Navel oranges offer a refreshingly sweet and slightly tangy flavor, making them a healthy and delicious addition to any diet. Their firm texture makes them ideal for various culinary applications, from fresh salads to cooked desserts. Looking for a vitamin C boost? A navel orange is your go-to fruit.
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Navel oranges are best stored in a cool, dry place away from direct sunlight. At room temperature, they will last for about a week. To extend their shelf life, refrigerate them in the crisper drawer, where they can stay fresh for up to a month. Avoid storing them in plastic bags, as this can trap moisture and lead to spoilage. If you want to preserve them for longer, consider zesting the peel and freezing it, and juicing the oranges and freezing the juice in ice cube trays.