Blood Orange

• Blood orange juice is a popular ingredient in cocktails and mocktails, adding a beautiful color and a tangy-sweet flavor. Use it in mimosas, margaritas, or simple sparkling water infusions for a refreshing twist.
• Blood orange segments are a visually stunning addition to salads, pairing well with bitter greens, creamy cheeses, and toasted nuts. Their unique flavor complements both savory and sweet dressings.
• The zest of blood oranges is intensely aromatic and can be used to flavor baked goods such as cakes, muffins, and cookies. It adds a burst of citrusy brightness to any recipe.
• Use blood oranges to create vibrant marmalades and jams. The combination of sweetness and tartness, along with the deep color, makes for a delicious and visually appealing preserve.
• Blood orange slices can be caramelized or roasted to enhance their sweetness and create a soft, almost candied texture. Serve them as a topping for ice cream, yogurt, or pancakes.
• Blood orange segments can be used to brighten up savory dishes. Think roasted chicken, pork or duck where their juice creates a flavorful sweet and savory sauce.

• Rich in Vitamin C, boosting your immune system and protecting against oxidative stress.
• High in antioxidants like anthocyanins, which may reduce the risk of chronic diseases.
• Contains fiber, promoting healthy digestion and gut health.
• May support heart health by helping to lower blood pressure and cholesterol levels.
• A good source of folate, essential for cell growth and development.
• Offers a unique flavor and vibrant color, enhancing the appeal of nutritious meals.

Blood oranges should be stored at room temperature if you plan to use them within a few days. For longer storage, refrigerate them in the crisper drawer, where they can last up to two weeks. Avoid storing them near ethylene-producing fruits like bananas and apples, as this can speed up ripening. If you want to preserve them for even longer, consider juicing and freezing the juice.