Ek hi cooker mein tayyar – Rajma aur Chawal ka perfect jodi! ❤️ #OnePotMagic. This one-pot recipe is perfect for a quick and hearty meal. With the comforting flavors of rajma (kidney beans) and basmati rice cooked together in aromatic spices, it's a wholesome dish that brings joy to every...
Ingredients
overnight soaked rajma (soak 1/2 cup)1cup- basmati rice (washed & soaked for 10 minutes)1cup
water4 1/4cups
desi ghee1 1/2tbsp
cumin seeds1tsp
ginger garlic paste1tbsp
salt1 1/4tsp
chopped onion1cup- coarsely ground tomato1cup
- green chillies3
kitchen king masala1tsp
turmeric powder1tsp
coriander powder1tsp
red chilli powder1/2tsp- kashmiri lal mirch powder1tsp
chopped green coriander leaves2tbsp
Nutrition (per serving)
Calories
340.0kcal (17%)
Protein
11.7g (23.34%)
Carbs
51.7g (18.79%)
Sugars
4.0g (8%)
Healthy Fat
3.0g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
How to make One Pot Rajma Chawal
- Step 1
In a pressure cooker, heat desi ghee. Once hot, add cumin seeds, ginger garlic paste, and 1/4 tsp salt. Cook for a minute while stirring.
- Step 2
Add chopped onion and cook for 2 minutes until light golden. Add all the spices and 1/4 cup water. Cook for a minute.
- Step 3
Add green chillies and tomato puree. Cook until the masala gravy releases ghee.
- Step 4
Add soaked rajma and cook for a minute. Add 4 cups of water and pressure cook for 6 whistles.
- Step 5
Once the pressure releases naturally, open the cooker and add soaked rice. Pressure cook for 2 whistles.
- Step 6
Let the pressure release naturally again. Open the cooker and add chopped green coriander leaves. Mix well and serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
340.0kcal (17%)
Protein
11.7g (23.34%)
Carbs
51.7g (18.79%)
Sugars
4.0g (8%)
Healthy Fat
3.0g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the rajma is soaked overnight for the best texture and faster cooking.
Adjust the spice levels according to your preference by reducing or increasing the red chilli powder.
Let the pressure release naturally to avoid overcooking the rice.
FAQS
Can I use canned rajma instead of soaked rajma?
Yes, you can use canned rajma, but reduce the cooking time in the pressure cooker as canned beans are already cooked.
Can I make this recipe vegan?
Yes, replace desi ghee with any plant-based oil to make it vegan.
What is kitchen king masala?
Kitchen king masala is a blend of Indian spices that adds a rich flavor to curries. It is easily available in Indian grocery stores.
Can I use regular rice instead of basmati rice?
Yes, you can use regular rice, but the cooking time may vary slightly.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before serving.
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Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar...
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