To prepare Gond Katira for your energy drink, soak 1 tablespoon of Gond Katira, along with saffron strands, mishri, and basil seeds in water overnight. This will help soften the Gond Katira and enhance its texture in the drink.

Yes, you can easily make a vegan version of Gond Katira Energy Drink by substituting the milk with a plant-based alternative like almond milk, coconut milk, or oat milk. This will keep the drink dairy-free while still providing a creamy texture.

If you have nut allergies or prefer different flavors, you can substitute the blanched almonds, cashews, and pistachios with seeds like sunflower seeds or pumpkin seeds. Just ensure to soak them for a similar amount of time to achieve the right consistency.

If you have leftover Gond Katira Energy Drink, store it in an airtight container in the refrigerator. It should stay fresh for up to 2 days. Just give it a good stir before serving again, as the ingredients may settle.

Gond Katira Energy Drink pairs wonderfully with light snacks such as fruit salads, granola bars, or even savory items like vegetable samosas. Its refreshing taste complements both sweet and savory dishes, making it a versatile beverage choice.