Non-fried crispy and healthy potato wedges made in an air fryer in just 16 minutes. This quick and easy recipe is perfect for a snack or a light appetizer. Enjoy the flavorful combination of spices and the crunchiness without the guilt of deep frying.
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Wash and cut the potatoes into wedges.
In a mixing bowl, combine rice flour, salt, chat masala, black pepper powder, Kashmiri mirch powder, oregano, chilli flakes, and olive oil.
Add the potato wedges to the bowl and mix well to coat them evenly with the spice mixture.
Preheat the air fryer to 180°C.
Place the coated potato wedges in the air fryer basket and cook for 16-17 minutes, shaking the basket halfway through for even cooking.
Serve hot and enjoy your crispy and healthy potato wedges.
Ensure the potato wedges are evenly coated with the spice mixture for maximum flavor.
Shake the air fryer basket halfway through cooking to ensure even crispiness.
Serve with your favorite dip or sauce for added taste.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used as a substitute. Adjust cooking time as they may cook faster.
Can I make these wedges without an air fryer?
Yes, you can bake them in an oven at 200°C for 25-30 minutes, flipping halfway through.
How do I store leftover potato wedges?
Store them in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to regain crispiness.
Can I add other spices to the recipe?
Absolutely! Feel free to experiment with spices like paprika, garlic powder, or cumin for different flavors.
Is olive oil necessary for this recipe?
Olive oil helps in achieving crispiness, but you can use other oils or skip it for an oil-free version.
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