हम इस वेबसाइट पर कुकीज़ का उपयोग इसके सही ढंग से काम करने को सुनिश्चित करने और हमारी सेवाओं की गुणवत्ता बेहतर बनाने के लिए करते हैं। कुकी नीति
टैग और पोषण संबंधी जानकारी अपने आप तैयार होती है और गलत हो सकती है। पकाने से पहले हमेशा पूरी सामग्री सूची ज़रूर जाँचें।
A delicious and moist pulao made with pre-made tadka and plenty of vegetables.
इस रेसिपी को बाद के लिए सेव करना चाहते हैं? हम इसे आपको ईमेल कर सकते हैं!
Rinse the basmati rice under cold water until the water runs clear.
In a large pot, combine the rinsed rice, water, and salt. Bring to a boil.
Once boiling, reduce the heat to low and cover the pot. Cook for about 15 minutes.
After 15 minutes, add the pre-made tadka, chopped broccoli, and any additional mixed vegetables.
Stir gently to combine, cover, and cook for an additional 10 minutes.
Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
इस रेसिपी को बाद के लिए सेव करना चाहते हैं? हम इसे आपको ईमेल कर सकते हैं!
Feel free to use marinated chicken instead of pre-made tadka for added flavor.
Add more vegetables to enhance the nutritional value and flavor of the pulao.
Using ready-made masalas can simplify the cooking process.
Can I use other types of rice?
Yes, you can use other types of rice, but basmati rice is recommended for the best texture.
How can I make this recipe vegan?
Simply omit any meat and use vegetable-based tadka.
What vegetables can I add?
You can add peas, carrots, bell peppers, or any of your favorite vegetables.
Can I prepare this pulao in advance?
Yes, you can prepare it in advance and reheat it before serving.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
