How do I make Mandazi from scratch?

To make Mandazi from scratch, start by mixing 4 cups of all-purpose flour, 1 tbsp of baking powder, 2 tbsp of sugar, and 0.25 tsp of salt in a bowl. Rub in 1 tbsp of salted butter until crumbly. Then, add 1 large egg and 351 mL of warm water, mixing until a dough forms. Knead for 4-5 minutes, cover, and let it rest for 1-2 hours before shaping and frying.

Can I make Mandazi without eggs for a vegan option?

Yes, you can make a vegan version of Mandazi by substituting the egg with a flaxseed meal or chia seed gel. Mix 1 tbsp of flaxseed meal or chia seeds with 3 tbsp of water and let it sit for a few minutes until it thickens. This will help bind the dough while keeping it egg-free.

What is the best way to store leftover Mandazi?

To store leftover Mandazi, let them cool completely, then place them in an airtight container. They can be kept at room temperature for up to 2 days or refrigerated for up to a week. For longer storage, consider freezing them; just make sure to wrap them tightly to prevent freezer burn.

What can I serve with Mandazi for breakfast?

Mandazi pairs wonderfully with hot tea, but you can also serve it with a variety of accompaniments such as honey, jam, or fresh fruit. For a heartier breakfast, consider serving it alongside eggs or a yogurt dip.

What oil is best for deep frying Mandazi?

For deep frying Mandazi, it's best to use oils with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils will help achieve that perfect golden brown color and crispy texture without burning.

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मंदाज़ी (तली हुई ब्रेड)

Name: Mandazi (Fried Bread)
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 16
Cuisine: East African
Ingredients: 4 cups all-purpose flour; 1 tbsp baking powder; 2 tbsp sugar; 1 tbsp salted butter; 0.25 tsp salt; 351 mL warm water; 1 large egg; 3 L oil for deep frying

Senje's Kitchen (@senjeskitchen)

केन्याई पूर्वी अफ्रीकी नाश्ता नाश्ता शाकाहारी नट-फ्री अंडा युक्त

मंदाज़ी एक लोकप्रिय पूर्वी अफ्रीकी तली हुई ब्रेड है, जिसे अक्सर नाश्ते में चाय के साथ या दोपहर के नाश्ते के रूप में खाया जाता है।

मैं यह सरल रेसिपी साझा कर रही हूँ जो मेरी दादी ने मुझे पहली बार सिखाई थी।

तैयारी का समय

2घंटा 0मिनट

पकाने का समय

15मिनट

कुल समय

2घंटा 15मिनट

सामग्री

16 सर्विंग्स

(1 सर्विंग = 1 piece)

मैदा
4कप
बेकिंग पाउडर
1चम्मच
चीनी
2चम्मच
नमकीन मक्खन
1चम्मच
नमक
1/4चम्मच
गुनगुना पानी
351मिलीलीटर
बड़ा अंडा
1
डीप फ्राई के लिए तेल
3लीटर

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