Idli Dosa Chutney Recipe

In a pan, pour oil and fry green chilies and dry red chilies.

Add peanuts to the same pan and continue to cook.

Add oil, cumin seeds, tomatoes, and tamarind to the pan and cook until the tomatoes break down.

Take a blender jar and blend the mixture with salt and water until smooth.

Strain the chutney through a cloth for a smooth texture.

In a pan, pour oil and fry green chilies.

Add roasted chana dal, cumin, coconut, and tamarind to the pan.

Blend the mixture with salt, coriander leaves, and water until smooth.

Prepare tempering and add it to the chutney for enhanced flavor.