This Mango Key Lime Cheesecake is the ultimate summer dessert! Creamy, tangy, and oh-so-delicious.
Ingredients
Crust
- 1 1/2cupsgraham cracker crumbs
- 1/2cupmelted butter
- 2tbspsugar
Filling
- 24ozcream cheese, softened
- 1cupsugar
- 3piecelarge eggs
- 1/4cuplime juice
- 1tsplime zest
- 1cupmango puree
Garnish
- Mango chunks
- Lime slices
How to make Mango Key Lime Cheesecake
Preparation
Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared pan.
Filling
In a large bowl, beat the cream cheese and sugar until smooth.
Add eggs one at a time, beating well after each addition.
Stir in lime juice and lime zest.
Fold in mango puree until well combined.
Pour the cheesecake mixture over the crust in the springform pan.
Baking
Bake for 60-70 minutes, or until the center is almost set.
Cool on a wire rack for 10 minutes, then run a knife around the edge of the pan to loosen.
Cool for 1 hour longer, then refrigerate for at least 4 hours or overnight.
Serving
Garnish with mango chunks and lime slices before serving.
Tips & Tricks
Ensure the cream cheese is softened for a smoother filling.
Refrigerate the cheesecake overnight for the best texture.