The Castagnaccio is a traditional Italian chestnut flour cake that originated in the regions of Tuscany, Liguria, and Emilia-Romagna. It's a rustic dessert, simple yet rich in flavors, especially popular during the autumn and winter months. And as you will see, it’s very easy to make!
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Ingredients
chestnut flour200g
water150g
sugar20g
salt5g
olive oil20g
pine nuts2tbsp
walnuts2tbsp
pepper1pinch
rosemary1tbsp
Nutrition (per serving)
Calories
181.3kcal (9.06%)
Protein
3.3g (6.64%)
Carbs
19.4g (7.05%)
Sugars
5.9g (11.86%)
Healthy Fat
8.8g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
How to make The Castagnaccio
- Step 1
Preheat an oven to 180 °C/356 °F.
- Step 2
Combine all ingredients except for the toppings in a bowl. Mix into a dough.
- Step 3
Line a cake form with parchment paper and add the dough.
- Step 4
Even out the dough and add the toppings.
- Step 5
Bake in the oven for about 25 minutes, until small cracks are forming on the top.
- Step 6
Take out and let the cake cool down before cutting and serving.
- Step 7
Serve as a dessert or snack.
Nutrition (per serving)
Nutrition (per serving)
Calories
181.3kcal (9.06%)
Protein
3.3g (6.64%)
Carbs
19.4g (7.05%)
Sugars
5.9g (11.86%)
Healthy Fat
8.8g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh rosemary for a more aromatic flavor.
Ensure the chestnut flour is sifted to avoid lumps in the dough.
Let the cake cool completely before slicing to maintain its texture.
FAQS
Can I use other types of flour instead of chestnut flour?
Chestnut flour is essential for the authentic flavor of Castagnaccio. Substituting it may alter the taste significantly.
What can I serve Castagnaccio with?
Castagnaccio pairs well with a drizzle of honey or a side of ricotta cheese.
How do I store Castagnaccio?
Store it in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Can I add other toppings?
Yes, you can add raisins or other nuts like almonds for additional flavor and texture.
Is Castagnaccio gluten-free?
Yes, since chestnut flour is naturally gluten-free, this recipe is suitable for gluten-free diets.
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