Can I use a different type of jam?

Yes, you can use any fruit jam you prefer, such as apricot, raspberry, or strawberry.

How do I prevent the lattice from breaking?

Roll out the dough gently and use a sharp knife or pastry cutter to create clean strips.

Can I make this gluten-free?

You can substitute the flour with a gluten-free flour blend to make the recipe gluten-free.

How long does the Linzer Torte stay fresh?

It can stay fresh for up to 3 days when stored in an airtight container at room temperature.

Can I freeze the Linzer Torte?

Yes, you can freeze it for up to 1 month. Wrap it tightly in plastic wrap and store in a freezer-safe container.

Linzer Torte

Name: Linzer Torte
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Cuisine: Austrian
Ingredients: 240 g flour; 100 g ground almonds; 50 g sugar; 0.5 tsp cinnamon; 0.25 tsp salt; 20 g ground flax seeds; 40 mL water; 100 g fruit jam; 200 g fruit jam

Loic Barret-Loewert (@healthypeasy)

Austrian Dessert Vegetarian Vegan Dairy-Free

This traditional local winter dessert truly marked my childhood. Every time my grandmother or mother would bake one, the whole house would be overcome by a delicious smell of cinnamon and roasted almonds. Here is how you can make a plant-based version of this delightful treat.

Loic Barret is a Sayuri Healing Food Ambassador. You can use his discount code LOIC5 for 5% off any Sayuri cooking Training or Class.

https://sayurihealingfood.com/courses-trainings

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Prep Time

15min

Cook Time

35min

Total Time

50min

How to make Linzer Torte

Preheat the Oven

Step 1
Let the flax seeds soak in 40ml water for 5 minutes.
Step 2
Preheat your oven to 180°C (350°F). Grease a 23 cm (9-inch) tart pan with a removable bottom.

Prepare the Dough

Step 1
In a mixing bowl, combine the flour, ground almonds, sugar, cinnamon, flax seed with its water, and mix until a soft dough forms. Add water if needed.
Step 2
Press 2/3 of the dough into the prepared tart pan to form the bottom crust. Ensure an even thickness.

Add the Filling

Step 1
Spread the raspberry jam evenly over the crust.

Create the Lattice

Step 1
Roll out the remaining 1/3 of the dough and cut it into strips. Create a lattice pattern on top of the jam.

Bake

Step 1
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
Step 2
Allow the Linzer Torte to cool completely, and serve.

Nutrition (per serving)

Calories

247.6kcal (12.38%)

Protein

5.2g (10.3%)

Carbs

34.4g (12.51%)

Sugars

17.6g (35.12%)

Healthy Fat

8.0g

Unhealthy Fat

0.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the dough is evenly pressed into the tart pan to avoid uneven baking.
Use your favorite fruit jam for the filling to customize the flavor.
Let the Linzer Torte cool completely before slicing to maintain its structure.

FAQS

Can I use a different type of jam?
Yes, you can use any fruit jam you prefer, such as apricot, raspberry, or strawberry.
How do I prevent the lattice from breaking?
Roll out the dough gently and use a sharp knife or pastry cutter to create clean strips.
Can I make this gluten-free?
You can substitute the flour with a gluten-free flour blend to make the recipe gluten-free.
How long does the Linzer Torte stay fresh?
It can stay fresh for up to 3 days when stored in an airtight container at room temperature.
Can I freeze the Linzer Torte?
Yes, you can freeze it for up to 1 month. Wrap it tightly in plastic wrap and store in a freezer-safe container.