Luscious Walnut Banana Caramel Cake

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Genesis Gaerlan (@genesis111685)

A deliciously moist banana cake with a rich caramel drizzle and crunchy walnuts.

Luscious Walnut Banana Caramel Cake recipe
Prep Time
20min
Cook Time
30min
Total Time
50min

Ingredients

8 Servings
(1 serving = one slice)

For the cake

  • all-purpose flour
    all-purpose flour
    2cups
  • baking soda
    baking soda
    1tsp
  • baking powder
    baking powder
    1/2tsp
  • salt
    salt
    1/4tsp
  • butter, softened
    butter, softened
    1/2cup
  • brown sugar
    brown sugar
    3/4cup
  • large eggs
    large eggs
    2piece
  • vanilla extract
    vanilla extract
    1tsp
  • mashed bananas
    mashed bananas
    1cup
  • buttermilk
    buttermilk
    1/2cup
  • walnuts, chopped
    walnuts, chopped
    1/2cup

For the caramel

  • sugar
    sugar
    1cup
  • heavy cream
    heavy cream
    1/2cup
  • butter
    butter
    4tbsp
  • vanilla extract
    vanilla extract
    1/2tsp
  • salt
    salt
    1pinch

How to make Luscious Walnut Banana Caramel Cake

Cake preparation

  1. Step 1

    Preheat the oven to 350°F (175°C). Grease and flour two 9-inch pans.

  2. Step 2

    Cream the butter and sugar together. Add the eggs, vanilla extract, mashed bananas, and buttermilk. Stir in the dry ingredients and walnuts.

  3. Step 3

    Bake for 25-30 minutes.

Caramel preparation

  1. Step 1

    Heat the sugar in a pan until it turns amber.

  2. Step 2

    Add the cream, butter, and salt. Stir until combined and let it cool.

Assembly

  1. Step 1

    Assemble the cake and drizzle with caramel.

Nutrition (per serving)

Calories

355.0kcal (17.75%)

Protein

4.5g (9%)

Carbs

46.3g (16.82%)

Sugars

26.9g (53.76%)

Healthy Fat

6.0g

Unhealthy Fat

8.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Serve with extra walnuts for added crunch.

FAQS

  1. How can I make Luscious Walnut Banana Caramel Cake gluten-free?

    To make this Luscious Walnut Banana Caramel Cake gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the other ingredients, like baking powder and baking soda, are also gluten-free. This will help maintain the cake's texture while accommodating gluten sensitivities.

  2. What are some good storage tips for leftover Walnut Banana Caramel Cake?

    To store leftover Luscious Walnut Banana Caramel Cake, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 2 days or in the refrigerator for up to a week. If you want to store it for longer, consider freezing individual slices, which can last for up to 3 months.

  3. Can I use a different type of nut instead of walnuts in this cake recipe?

    Absolutely! If you're not a fan of walnuts or have a nut allergy, you can substitute them with pecans or almonds. Both options will add a delightful crunch and flavor to the Luscious Walnut Banana Caramel Cake. Just make sure to chop them roughly to maintain a similar texture.

  4. What can I serve with Luscious Walnut Banana Caramel Cake for a dessert pairing?

    For a delightful dessert pairing with Luscious Walnut Banana Caramel Cake, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess will complement the rich caramel and moist banana cake beautifully. You could also serve it with a drizzle of extra caramel sauce for an indulgent touch.

  5. How do I know when my Walnut Banana Caramel Cake is done baking?

    To check if your Luscious Walnut Banana Caramel Cake is done baking, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If the toothpick has wet batter on it, continue baking for a few more minutes and check again.

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genesis111685's profile picture

Genesis Gaerlan

(@genesis111685)

A government employee, an aspiring blogger and a certified food lover....

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