Lemon Rice

To make Lemon Rice, start by heating oil in a pan over medium heat. Add mustard seeds and let them splutter. Then, add urad dal and chana dal, sautéing until golden brown. Next, incorporate slit green chilies and curry leaves, sautéing for about a minute. Stir in turmeric powder and salt, followed by the cooked rice. Mix well, then pour in fresh lemon juice and mix until the rice is evenly coated. Finally, add peanuts for a crunchy texture and serve hot.

Yes, Lemon Rice is completely vegan as it contains no animal products. It is made with cooked rice, spices, and lemon juice, making it a great option for those following a plant-based diet.

If you have a nut allergy, you can substitute peanuts with roasted sunflower seeds or pumpkin seeds for a similar crunch. Alternatively, you can simply omit the nuts altogether and still enjoy the delicious flavors of Lemon Rice.

To store leftover Lemon Rice, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. When ready to eat, reheat it in the microwave or on the stovetop, adding a splash of water to prevent it from drying out.

Lemon Rice pairs beautifully with a variety of dishes. It complements spicy curries, such as vegetable curry or dal, and can also be served alongside yogurt or raita for a refreshing contrast. Additionally, it makes a great side dish for grilled or roasted vegetables.