Airfried Mirchi Vada is a healthier twist on the traditional deep-fried snack. The recipe uses an air fryer to achieve crispy perfection without excess oil. The flavorful filling of spiced potatoes and the crispy gram flour coating make it a delightful treat. Perfect for tea-time or as a snack, this...
Ingredients
Filling
Mustard oil1tbsp
Cumin seeds1tsp
Crushed coriander1tsp
Turmeric powder1/2tsp
Coriander powder1/2tsp
Garam masala powder1/2tsp
Red chili powder1/2tsp
Grated ginger1tsp
Green chilies (big)4
medium Boiled potato (grated)4
Salt1/2tsp
Dry mango powder1/2tsp- Coriander leaves
Kasuri methi
Onion (chopped)
Batter
Gram flour3tbsp
Baking powder1/2tsp
Carom seeds1tsp- Turmeric powder1/2tsp
- Red chili powder1/2tsp
Olive oil1tsp
Water
Nutrition (per serving)
Calories
45.0kcal (2.25%)
Protein
0.8g (1.5%)
Carbs
2.5g (0.91%)
Sugars
0.0g
Healthy Fat
3.3g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Airfried Mirchi Vada
Prepare the Filling
- Step 1
Heat mustard oil in a pan. Add cumin seeds, crushed coriander, turmeric powder, coriander powder, garam masala powder, red chili powder, ginger, green chili, boiled potato, and salt. Roast it nicely.
- Step 2
Add fresh coriander leaves and chopped onion to the filling. Mix it well.
Prepare the Chilies
- Step 1
Wash big green chilies and slit them vertically. Open them and add a generous amount of filling.
Prepare the Batter
- Step 1
In another bowl, add gram flour, baking powder, salt, carom seeds, turmeric, red chili powder, olive oil, and water. Mix until the batter is a little thick.
Air Fry the Chilies
- Step 1
Dip and cover the filled chilies in the batter.
- Step 2
After preheating, place the chilies in the air fryer, apply oil, and air-fry them for 20 minutes at 200°C.
Nutrition (per serving)
Nutrition (per serving)
Calories
45.0kcal (2.25%)
Protein
0.8g (1.5%)
Carbs
2.5g (0.91%)
Sugars
0.0g
Healthy Fat
3.3g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the batter is thick enough to coat the chilies evenly.
Preheat the air fryer for better results.
Adjust the spice levels according to your taste.
Serve hot with mint chutney or tamarind sauce for added flavor.
FAQS
Can I use regular oil instead of mustard oil?
Yes, you can use regular oil, but mustard oil adds a distinct flavor to the filling.
Can I make this recipe without an air fryer?
Yes, you can deep-fry the chilies instead, but the air fryer makes it a healthier option.
How do I store leftover Mirchi Vada?
Store them in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for crispiness.
Can I use other vegetables for the filling?
Yes, you can experiment with other vegetables like peas or grated carrots, but potatoes are traditional.
What type of chilies should I use?
Use large green chilies that are mild in spice for the best results.
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Ritika
(@foodforfoodies)
Hi, I am an engineer + MBA with passion for cooking & video creation. I am so excited to share my love of Indian cuisine with you. I love to experiment and create new recipes which are healthy and tasty at the same time. You will find many Kid's and office tiffin ideas here. Growing up, my family always cooked traditional Indian dishes at home, and I have always been fascinated by the rich flavors and diversity of Indian food. Hi, I am an engineer + MBA with passion for cooking & video creation. I am so excited to share my love of Indian...
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