The Versatile Pesto Spread
The Spinach Pesto Spread is a culinary delight that brings a mild yet flavorful touch to a variety of dishes. Its versatility makes it a staple in many kitchens, offering endless possibilities for those who love to experiment with flavors.
Perfect Pairings
Here are some creative ways...
Ingredients
8 Servings
- 3handfuls Spinach
- 3cloves Garlic, slivered
- 2tspGinger, roughly chopped
- 1Chili, chopped
- 60mLPeanuts
- 25mLLemon Juice or Juice of a half Lemon
- 125mLOil
- 1/2tspSalt and Black Pepper
How to make Spinach, Ginger & Chili Pesto Spread
- Put the Garlic, Ginger, Chili and Peanuts in the food processor and pulse until its finely chopped 2. Add the Spinach, Lemon Juice, Oil, Salt and Pepper and pulse until well combined. 3. Store in a airtight container
Tips & Tricks
I use a good quality Canola oil or Sunflower oil because I find that Olive oil leaves a bitter after taste
This recipe I created with Peanuts because it's budget-friendly but you can also use Pine Nuts or Cashew nuts
Due to the Lemon Juice in this Spinach Pesto it keeps fresh and vibrant in the fridge for up to 7 days
Recipe by
@flavourvolt
Hello, and welcome to my culinary corner of the internet! I'm thrilled to have you join me on this delicious journey. My name is Corney,...
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