Bangladeshi-style Chicken Curry
This homely, flavorful, and traditional Bangladeshi-style chicken curry is a comforting dish that brings the taste of home to your table. With tender chicken pieces cooked in a rich, spiced broth and the addition of potatoes, this dish is perfect for pairing with hot rice or roti. The optional yogurt adds a creamy touch, making it even more delightful. It's like hot chicken soup with some vegetables. We call it Chicken jhol (soup).
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Ingredients
Chicken meat (cut into pieces)1kg
Onions (crushed)3
Ginger paste1tbsp
Garlic paste1tbsp
Tomatoes (crushed)2
Yogurt (optional)2tbsp
Turmeric powder1/2tsp
Red chili powder1tsp
Jeera powder1tsp
Coriander powder1tsp
Garham masala powder1/2tsp
Oil1/2cup- Salt (as needed)
Water (as needed)
Potatoes (medium-sized, chopped)2
Nutrition (per serving)
Calories
371.7kcal (18.58%)
Protein
30.9g (61.84%)
Carbs
4.2g (1.53%)
Sugars
0.8g (1.7%)
Healthy Fat
19.9g
Unhealthy Fat
5.8g
% Daily Value based on a 2000 calorie diet
How to make Bangladeshi-style Chicken Curry
- Step 1
Heat oil in a pan and fry the onion until brown.
- Step 2
Add ginger-garlic paste and cook until the raw smell disappears.
- Step 3
Add tomatoes and spices (turmeric, chili, cumin, coriander, salt) and fry.
- Step 4
Add chicken pieces, mix well with spices, cover, and fry for 10-15 minutes.
- Step 5
Cook on medium heat with yogurt and a little water until the chicken is soft.
- Step 6
Lightly fry the potatoes beforehand and add them to the curry.
- Step 7
Add water according to the desired broth consistency and cook for another 10 minutes.
- Step 8
Sprinkle garam masala and cover for 5 minutes before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
371.7kcal (18.58%)
Protein
30.9g (61.84%)
Carbs
4.2g (1.53%)
Sugars
0.8g (1.7%)
Healthy Fat
19.9g
Unhealthy Fat
5.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, marinate the chicken with yogurt and spices for 30 minutes before cooking.
Adjust the chili powder according to your spice tolerance.
Use fresh tomatoes for a more authentic taste.
Fry the potatoes until golden before adding them to the curry for better texture.
FAQS
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken, but bone-in chicken adds more flavor to the curry.
Is yogurt necessary for this recipe?
No, yogurt is optional. It adds a creamy texture, but you can skip it if you prefer.
What can I serve with this chicken curry?
This curry pairs well with hot rice, roti, or paratha.
Can I make this curry spicier?
Yes, you can increase the amount of red chili powder or add green chilies for extra heat.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
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