A traditional Filipino coconut pudding made with cornstarch, milk, and sweet corn, topped with cheese.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a large pot over medium heat, combine the evaporated milk, coconut milk, and condensed milk. Bring it to a boil.
Dissolve the cornstarch in enough water in a small bowl.
Reduce the heat and gradually add the cornstarch mixture while stirring. Add the sweetcorn.
Keep stirring the mixture until it has a pudding-like consistency.
Transfer the mixture to an oiled baking dish lined with banana leaves and let it cool to room temperature.
Chill it overnight.
Sprinkle the top with shredded cheese and serve cold.
Ensure to stir continuously to avoid lumps.
For a richer flavor, use fresh coconut milk instead of canned.
How do I make Maja Blanca from scratch?
To make Maja Blanca from scratch, combine evaporated milk, coconut milk, and condensed milk in a pot and bring to a boil. Dissolve cornstarch in water, then gradually add it to the boiling mixture while stirring. Add sweet corn and continue stirring until it thickens to a pudding-like consistency. Pour into a baking dish lined with banana leaves, let it cool, and chill overnight before serving with shredded cheese on top.
Is Maja Blanca suitable for a gluten-free diet?
Yes, Maja Blanca is suitable for a gluten-free diet since it is primarily made with cornstarch, which is gluten-free. Just ensure that all other ingredients, like the milk and cheese, are also gluten-free to maintain dietary compatibility.
What can I use as a substitute for coconut milk in Maja Blanca?
If you need a substitute for coconut milk in Maja Blanca, you can use almond milk or soy milk for a non-coconut flavor. However, keep in mind that this will alter the traditional taste of the dish. For a closer match, try using a coconut cream alternative or a blend of regular milk with coconut extract.
How should I store leftover Maja Blanca?
To store leftover Maja Blanca, cover it tightly with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator, where it can last for up to 3-5 days. Make sure to serve it cold, as it is best enjoyed chilled.
What dishes pair well with Maja Blanca?
Maja Blanca pairs well with savory Filipino dishes such as adobo or lechon, as its sweet and creamy flavor complements the richness of these meals. It can also be served as a dessert alongside fresh fruits like mango or a scoop of ice cream for a delightful treat.
