Maja Blanca

In a large pot over medium heat, combine the evaporated milk, coconut milk, and condensed milk. Bring it to a boil.

Dissolve the cornstarch in enough water in a small bowl.

Reduce the heat and gradually add the cornstarch mixture while stirring. Add the sweetcorn.

Keep stirring the mixture until it has a pudding-like consistency.

Transfer the mixture to an oiled baking dish lined with banana leaves and let it cool to room temperature.

Chill it overnight.

Sprinkle the top with shredded cheese and serve cold.