Thanksgiving – Julia Turshen Style
This post shares my delightful experience with Julia Turshen’s cookbook 'Now & Again' and some amazing OXO kitchen tools. From the Greenaver Herb Keeper to the Swivel Peeler, these tools made cooking a breeze. I tried three recipes from the book: Radicchio + Roasted Squash Salad, Sheet Pan Bread Stuffing...
Ingredients
Radicchio + Roasted Squash Salad
radicchio1cup
roasted squash2cup
mustard2tbsp
honey2tbsp
vinegar2tbsp
garlic1clove
Sheet Pan Bread Stuffing with Sausage + Spinach
bread cubes4cup
sausage1lb
spinach2cup
chicken broth1cup
butter1tbsp
Roast Turkey Breast + Onions with Mustard + Sage
turkey breast2lb
onions1cup- mustard2tbsp
sage1tbsp
Nutrition (per serving)
Calories
607.5kcal (30.38%)
Protein
41.9g (83.76%)
Carbs
49.6g (18.03%)
Sugars
7.6g (15.2%)
Healthy Fat
14.1g
Unhealthy Fat
9.5g
% Daily Value based on a 2000 calorie diet
How to make Thanksgiving – Julia Turshen Style
Radicchio + Roasted Squash Salad
- Step 1
Combine mustard, honey, vinegar, and minced garlic to make the dressing.
- Step 2
Toss radicchio and roasted squash with the dressing until evenly coated.
- Step 3
Serve immediately or chill for later.
Sheet Pan Bread Stuffing with Sausage + Spinach
- Step 1
Preheat the oven to 375°F.
- Step 2
Cook sausage in a skillet until browned, then set aside.
- Step 3
In a large bowl, mix bread cubes, cooked sausage, spinach, chicken broth, and melted butter.
- Step 4
Spread the mixture evenly on a sheet pan and bake for 30 minutes or until golden brown.
Roast Turkey Breast + Onions with Mustard + Sage
- Step 1
Preheat the oven to 400°F.
- Step 2
Rub turkey breast with mustard and sage, then place on a baking dish.
- Step 3
Scatter onions around the turkey and roast for 45 minutes or until the turkey is cooked through.
- Step 4
Let the turkey rest for 10 minutes before slicing and serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
607.5kcal (30.38%)
Protein
41.9g (83.76%)
Carbs
49.6g (18.03%)
Sugars
7.6g (15.2%)
Healthy Fat
14.1g
Unhealthy Fat
9.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh sage for a more aromatic flavor in the turkey recipe.
Roasted squash can be prepared ahead of time to save prep time.
For the stuffing, use day-old bread for better texture.
Chill the salad dressing for 10 minutes before tossing for a refreshing taste.
FAQS
Can I use a different type of squash for the salad?
Yes, you can use any type of squash you prefer, such as butternut or acorn squash.
Can I substitute spinach in the stuffing?
Yes, you can use kale or Swiss chard as alternatives to spinach.
How do I know if the turkey breast is fully cooked?
Use a meat thermometer; the internal temperature should reach 165°F.
Can I make the stuffing ahead of time?
Yes, you can prepare the stuffing and refrigerate it. Bake it just before serving.
What’s the best way to store leftovers?
Store leftovers in airtight containers in the refrigerator for up to 3 days.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia