Salty Tostones with Basil Avocado Chimichurri
I had no idea I would love these as much as I do. But they have me smitten. Tostones are plantains that are sliced and fried. Plantains are very firm bananas – a staple in Latin American countries and the Caribbean. This was my first time messing around with them. I tasted a recipe similar to this while I was working in the Cooking Light studios a few weeks ago, and I was blown away....
Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
For the Tostones
plantains plantains2
sunflower oil3cups
coarse sea salt
cracked black pepper
For the Chimichurri
fresh minced garlic2tsp
fresh basil leaves (packed)2cups
fresh parsley leaves (packed)1cup
ripe avocado1
olive oil1/4cup
red pepper flakes1tsp
sea salt1tsp
black pepper1/4tsp
Nutrition (per serving)
Calories
1509.0kcal (75.45%)
Protein
1.3g (2.64%)
Carbs
2.4g (0.87%)
Sugars
0.4g (0.84%)
Healthy Fat
151.9g
Unhealthy Fat
19.4g
% Daily Value based on a 2000 calorie diet
How to make Salty Tostones with Basil Avocado Chimichurri
For the Tostones
- Step 1
Bring the sunflower oil to medium-high heat in a pan.
- Step 2
Fry the plantain slices for about 1-2 minutes on each side until golden brown.
- Step 3
Drain the fried plantains on paper towels and sprinkle with coarse sea salt.
For the Chimichurri
- Step 1
Combine minced garlic, basil leaves, parsley leaves, ripe avocado, olive oil, red pepper flakes, sea salt, and black pepper in a food processor.
- Step 2
Blend until smooth and refrigerate until ready to serve with the tostones.
Nutrition (per serving)
Nutrition (per serving)
Calories
1509.0kcal (75.45%)
Protein
1.3g (2.64%)
Carbs
2.4g (0.87%)
Sugars
0.4g (0.84%)
Healthy Fat
151.9g
Unhealthy Fat
19.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is hot enough before frying the plantains to achieve a crispy texture.
You can substitute fresh mint for parsley in the chimichurri for a different flavor profile.
Serve the chimichurri immediately after blending for the freshest taste.
FAQS
Can I use a different type of oil for frying the plantains?
Yes, you can use other neutral oils like vegetable oil or canola oil instead of sunflower oil.
Can I make the chimichurri ahead of time?
Yes, you can prepare the chimichurri a few hours ahead and refrigerate it. Just give it a quick stir before serving.
What can I substitute for avocado in the chimichurri?
You can use Greek yogurt or sour cream for a creamy texture, but it will alter the flavor.
How do I know when the plantains are ready to be fried?
The plantains should be firm and yellow with black spots. Avoid overly ripe plantains as they may become too soft.
Can I bake the plantains instead of frying them?
Yes, you can bake them at 400°F for about 15-20 minutes, flipping halfway through, but they may not be as crispy.
Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia