Red Velvet Whoopie Pies are generously sized, fire engine red-hued super soft cookies that sandwich a pillowy cream cheese filling. These delightful treats are a spin on the traditional whoopie pie, combining the tangy flavor of red velvet with a luscious cream cheese filling. Perfect for dessert lovers, they are...
Ingredients
Cream Cheese Filling
cream cheese, softened6oz
unsalted butter, softened1/4cup
confectioners sugar1 3/4cup
vanilla extract1/2tsp
Cookie Dough
all-purpose flour1 1/4cups
unsweetened cocoa powder1/4cup
baking soda1tsp
baking powder1/2tsp
Kosher salt1/2tsp- unsalted butter, softened1/2cup
granulated sugar1/2cup- brown sugar1/2cup
large egg1
gel red food coloring1tbsp- vanilla extract1/4tsp
- Sanding sugar, white (optional)
Nutrition (per serving)
Calories
303.0kcal (15.15%)
Protein
3.0g (6.04%)
Carbs
35.5g (12.92%)
Sugars
24.6g (49.12%)
Healthy Fat
5.7g
Unhealthy Fat
11.3g
% Daily Value based on a 2000 calorie diet
How to make Red Velvet Whoopie Pies
Red Velvet Cookies
- Step 1
Preheat oven to 375°F and line two cookie sheets with parchment paper.
- Step 2
Whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Step 3
In the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. Add the egg and red food coloring and mix to combine.
- Step 4
Add the flour mixture and mix on low speed until combined.
- Step 5
Scoop tablespoon-sized balls, roll in sanding sugar, then place onto cookie sheets. Gently flatten the balls using the bottom of a small drinking glass.
- Step 6
Bake for about 8-10 minutes, until cookies are starting to slightly brown around the edges.
- Step 7
Cool for 10 minutes before transferring to a wire rack to cool completely.
Cream Cheese Frosting
- Step 1
Beat together the cream cheese and butter until smooth.
- Step 2
Add powdered sugar and vanilla, then mix until smooth. Add more powdered sugar or a splash of milk, if needed, until the desired consistency is reached.
- Step 3
After the cookies have cooled, add a small spoonful of cream cheese filling onto the bottom of one cookie. Place another cookie on top and press together to make a whoopie pie.
- Step 4
Store cookies in an airtight container in the refrigerator for up to 7 days.
Nutrition (per serving)
Nutrition (per serving)
Calories
303.0kcal (15.15%)
Protein
3.0g (6.04%)
Carbs
35.5g (12.92%)
Sugars
24.6g (49.12%)
Healthy Fat
5.7g
Unhealthy Fat
11.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Rolling the cookie dough in sanding sugar before baking is optional but adds a decorative touch.
Ensure the cream cheese and butter are softened for a smooth and creamy filling.
If the frosting is too thick, add a splash of milk to adjust the consistency.
For a more vibrant red color, use gel food coloring instead of liquid.
Store the whoopie pies in the refrigerator to maintain freshness and prevent the filling from melting.
FAQS
Can I use liquid food coloring instead of gel?
Yes, but gel food coloring provides a more vibrant red color compared to liquid food coloring.
How should I store Red Velvet Whoopie Pies?
Store them in an airtight container in the refrigerator for up to 7 days.
Can I freeze these whoopie pies?
Yes, you can freeze them. Wrap each whoopie pie individually in plastic wrap and store in an airtight container for up to 3 months.
Can I substitute the cream cheese filling with another type of filling?
Yes, you can use marshmallow filling, peanut butter filling, or any other filling of your choice.
Do I need to use sanding sugar?
No, sanding sugar is optional. It adds a decorative touch but is not necessary for the recipe.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
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