These Heart Healthy Nicoise Tacos are a delicious twist on the traditional Nicoise Salad, featuring white tuna, olives, and artichokes. Inspired by the importance of heart health, this recipe swaps hardboiled eggs for white beans and incorporates healthy fats like olive oil. It's a quick and flavorful way to make...

Nicoise Tacos recipe
Prep Time
20min
Cook Time
0min
Total Time
20min

Ingredients

6 Servings
(1 serving = 1 taco)

For the Tacos

  • tortillas flour tortillas, soft taco size
    tortillas flour tortillas, soft taco size
    6
  • albacore tuna in water, drained and flaked
    albacore tuna in water, drained and flaked
    2can
  • white Northern beans (or your favorite beans)
    white Northern beans (or your favorite beans)
    1can
  • artichoke hearts in water, roughly chopped
    artichoke hearts in water, roughly chopped
    1can
  • ripe tomato, diced
    ripe tomato, diced
    1
  • olives, chopped (I use black, but any olive will do)
    olives, chopped (I use black, but any olive will do)
    1cup
  • handful red leaf lettuce, roughly chopped
    handful red leaf lettuce, roughly chopped
    1

For the Vinaigrette

  • olive oil
    olive oil
    3/4cup
  • white vinegar
    white vinegar
    1/4cup
  • honey
    honey
    1tbsp
  • dried oregano
    dried oregano
    1tsp
  • sea salt
    sea salt
    1tsp

How to make Nicoise Tacos

  1. Step 1

    Add the dressing ingredients to a mason jar or dressing container, cover, and shake well.

  2. Step 2

    Prep a grill pan with nonstick spray over medium heat.

  3. Step 3

    Brown the tortillas on each side and remove from heat.

  4. Step 4

    Assemble the tacos by adding tuna, beans, artichokes, tomato, olives, and lettuce to the tortillas.

  5. Step 5

    Drizzle the tacos with vinaigrette and serve immediately.

Nutrition (per serving)

Calories

262.5kcal (13.13%)

Protein

21.7g (43.34%)

Carbs

14.2g (5.15%)

Sugars

2.5g (5%)

Healthy Fat

12.0g

Unhealthy Fat

2.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For added flavor, you can warm the tortillas directly over a gas flame for a slight char.

  2. If you prefer a spicier kick, add a dash of hot sauce or sliced jalapeños to the tacos.

  3. Store leftover vinaigrette in the refrigerator for up to a week and use it on salads or as a marinade.

FAQS

  1. Can I use a different type of bean?

    Yes, you can substitute white Northern beans with any beans of your choice, such as chickpeas or black beans.

  2. What type of olives work best for this recipe?

    Black olives are recommended, but you can use any type of olive, such as Kalamata or green olives, based on your preference.

  3. Can I make this recipe gluten-free?

    Yes, simply use gluten-free tortillas to make this recipe suitable for a gluten-free diet.

  4. Is there a substitute for honey in the vinaigrette?

    You can use maple syrup or agave nectar as a substitute for honey in the vinaigrette.

  5. Can I prepare the ingredients ahead of time?

    Yes, you can chop the vegetables and prepare the vinaigrette in advance. Assemble the tacos just before serving for the best texture and flavor.

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Shea Goldstein

(@dixiechikcooks)

A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...

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