Mushroom Burger with Horseradish Ladled Cheese
At this point, you all know how much I love to make burgers. Just putting the elements together to make one taste profile is fun for me. I absolutely adore it. You will love this one if you’re a mushroom fan; I happen to love them. This is not a...
Ingredients
Burger Patties
ground round1lb
Worcestershire sauce1tbsp
Moore's Original Marinade2tbsp
Mushrooms
fresh mushrooms1lb
salted butter2tbsp
kosher salt1tbsp
Cheese Sauce
- salted butter2tbsp
all-purpose flour2tbsp
milk1cup
Cabot Horseradish Cheddar8oz
cayenne1tsp- kosher salt1tbsp
black pepper1tbsp
Assembly
bacon, cooked1/2lb- pkg Hawaiian rolls1
arugula1bundle
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Mushroom Burger with Horseradish Ladled Cheese
Prepare the Burger Patties
- Step 1
Combine ground round, Worcestershire sauce, and 1 tbsp of Moore's Original Marinade. Form into burger patties.
- Step 2
Cook the patties in a sauté pan until done to your liking. Remove from the pan and keep the sauce.
Cook the Mushrooms
- Step 1
Add mushrooms and butter to the same pan. Sprinkle with kosher salt and sauté for about 10 minutes, stirring occasionally.
- Step 2
Remove mushrooms from the pan and set aside.
Toast the Rolls
- Step 1
Halve the Hawaiian rolls and place them in the pan over medium heat to toast lightly. Remove and set aside.
Make the Cheese Sauce
- Step 1
Add butter to a saucepan over medium heat. Once melted, add flour and whisk to combine.
- Step 2
Gradually add milk while whisking, and reduce heat to medium-low.
- Step 3
Add the Cabot Horseradish Cheddar, stirring until melted and smooth.
- Step 4
Season with cayenne, kosher salt, and black pepper. Stir well and keep warm.
Assemble the Burgers
- Step 1
Place arugula on the bottom half of a toasted Hawaiian roll.
- Step 2
Add a slice of cooked bacon, followed by the burger patty.
- Step 3
Ladle the cheese sauce over the burger, then top with sautéed mushrooms.
- Step 4
Cover with the top half of the roll and serve immediately.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Avoid using canned mushrooms as they can ruin the flavor and texture of the burger.
You can adjust the amount of cayenne in the cheese sauce to suit your heat preference.
Hawaiian rolls add a sweet contrast to the savory elements, but you can substitute with other buns if preferred.
FAQS
Can I use a different type of cheese?
Yes, you can substitute Cabot Horseradish Cheddar with another cheddar or a cheese of your choice, but the horseradish flavor adds a unique touch.
Can I grill the burger patties instead of cooking them in a pan?
Absolutely! Grilling the patties will add a smoky flavor that complements the other ingredients.
What can I use instead of Hawaiian rolls?
You can use brioche buns, potato rolls, or any other type of burger bun you prefer.
Can I make the cheese sauce ahead of time?
Yes, but reheat it gently over low heat and stir well before serving to maintain its creamy texture.
Is there a vegetarian version of this recipe?
You can omit the bacon and use a plant-based patty to make a vegetarian version of this burger.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia