Lemon Brownies are the bright, chewy antidote to chocolate overload. Not to be confused with Lemon Squares, these have the texture and consistency of a chocolate brownie. They’re tender, dense, and just the right amount of chewy – with zero chocolate and a whole lot of lemony punch. These brownies are quick, gorgeous, and walk the fine line between sweet and tart like a dessert acrobat. No complicated layers, no waiting for hours to set,...
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Preheat oven to 350°F and line a 9x9 square baking pan with parchment paper.
Add sugar to a mixing bowl and add zest, rubbing it between your fingers to release the oils.
Add melted butter and whisk to combine.
Add vanilla extract, lemon extract, and eggs, and whisk until glossy.
Slowly add in flour, salt, and baking powder, and mix until combined thoroughly. Do not overmix.
Pour the batter into the prepared pan and bake for 25-30 minutes, until golden and a toothpick inserted into the middle comes out clean. Cool completely.
Whisk powdered sugar, milk, and lemon extract together until smooth.
Adjust consistency by adding more sugar if too thin or more milk if too thick, 1 tsp at a time.
Pour glaze over the cooled brownies. Use an offset spatula to spread the glaze evenly to the edges.
Allow the glaze to set before cutting into squares.
Use a metal pan for even cooking as it heats up faster than glass.
Rub the lemon zest with sugar to release the oils for a stronger citrus flavor.
Plant-based butter and almond milk can be used as substitutes for dairy ingredients without affecting the results.
Garnish with edible flowers for a bakery-worthy presentation.
Do not overmix the batter to maintain the dense and fudgy texture.
Can I use gluten-free flour?
Yes, gluten-free flour can be used as a substitute for all-purpose flour.
Can I use plant-based butter and milk?
Yes, plant-based butter and almond milk work well as substitutes for dairy ingredients.
What type of pan is best for baking these brownies?
A metal pan is recommended as it heats up faster and cooks more evenly than glass.
Can I skip the glaze?
Yes, the glaze is optional, but it adds a glossy finish and enhances the lemon flavor.
How do I store these brownies?
Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
