Jamaican Jerk Burger with Gorgonzola
This Jamaican Jerk Burger with Gorgonzola is part of a burgerlicious month-long event hosted by Girl Carnivore, but opinions are always my own! Although my burgers do tend to have a couple of accoutrements, one taste and you’ll agree that these flavors flow beautifully. The bacon is ridiculously, off the...
Ingredients
Burger Patties
lean ground beef1lb
jerk seasoning1tbsp
sea salt1tsp
Moore's steak marinade1tsp
Slaw
bag angel hair slaw mix1
mayo1/2cup
beefsteak tomato, diced1
Gorgonzola cheese1/3cup- Kosher salt1tsp
Coarse pepper1tsp
Bacon
thick cut bacon, cut in half1lb
Brandied Peach Jam (or Peach Jam)1
Buns and Toppings
Brioche buns4
butter2tbsp
Arugula1cup
Nutrition (per serving)
Calories
778.9kcal (38.94%)
Protein
51.7g (100%)
Carbs
2.7g (0.99%)
Sugars
0.5g (1.06%)
Healthy Fat
30.4g
Unhealthy Fat
23.3g
% Daily Value based on a 2000 calorie diet
How to make Jamaican Jerk Burger with Gorgonzola
Prepare Burger Patties
- Step 1
Combine ground beef, jerk seasoning, sea salt, and Moore's steak marinade. Form into four burger patties and refrigerate until ready to cook.
Make Slaw
- Step 1
Combine angel hair slaw mix, mayo, diced beefsteak tomato, Gorgonzola cheese, Kosher salt, and coarse pepper. Mix well and refrigerate.
Prepare Bacon
- Step 1
Preheat oven to 400°F. Place a small wired rack on top of a baking sheet and lay each piece of bacon flat on the rack.
- Step 2
Brush each piece of bacon with Brandied Peach Jam and bake for 15-18 minutes, until bacon is done.
Cook Burgers and Toast Buns
- Step 1
Heat butter over medium-high heat. When melted, place burgers in the pan and sear on both sides. Reduce heat to medium and cook until desired temperature. Remove burgers from the pan but leave the drippings.
- Step 2
Place brioche buns flat side down in the pan for about 2-3 minutes, until slightly browned. Remove from the pan.
Assemble Burgers
- Step 1
Place a small amount of arugula on the bottom bun, add bacon, then the burger patty, top with slaw, and finish with the top bun.
Nutrition (per serving)
Nutrition (per serving)
Calories
778.9kcal (38.94%)
Protein
51.7g (100%)
Carbs
2.7g (0.99%)
Sugars
0.5g (1.06%)
Healthy Fat
30.4g
Unhealthy Fat
23.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use high-quality bacon for the best flavor. Brushing it with jam adds a sweet and glossy finish.
Refrigerating the burger patties before cooking helps them hold their shape better.
Toast the brioche buns in the pan with burger drippings for added flavor.
Balance the Gorgonzola cheese in the slaw to avoid overpowering the dish.
FAQS
Can I use a different type of cheese instead of Gorgonzola?
Yes, you can substitute Gorgonzola with blue cheese or another creamy cheese with a similar flavor profile.
What is Jamaican Jerk seasoning?
Jamaican Jerk seasoning is a blend of spices including allspice, thyme, cinnamon, nutmeg, and chili peppers, giving it a spicy and aromatic flavor.
Can I grill the burgers instead of pan-searing them?
Yes, grilling the burgers is a great alternative and adds a smoky flavor to the dish.
What can I use if I don’t have Brandied Peach Jam?
You can use regular peach jam or any sweet fruit preserve as a substitute.
How can I make this recipe gluten-free?
Use gluten-free brioche buns and ensure all other ingredients, like the jerk seasoning and steak marinade, are gluten-free.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia