Jalapeño Popper Mummies
Jalapeño Popper Mummies are poppers dressed up in time for Halloween, with crescent roll dough and a kickin’ seasoning. These are fun to make, even better to eat, and a good contrast to all the candy. It’s your favorite sassy food blogger back with another jalapeño recipe just in time for Halloween. These mummies are anything but ordinary, with a fun twist and fantastic flavor. Perfect for a spooky good time!
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Ingredients
For the Mummies
fresh jalapeño peppers10
crescent dough1can
Cabot Cheese Snack Sticks, halved10
cream cheese1/2cup
Spiceology's Guac and Roll seasoning2tbsp- edible googly eyes20
For the Ghastly Dipping Sauce
Ranch dressing2cups
salsa verde1/2cup
fresh cilantro1bundle
lime, squeezed1/2
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Jalapeño Popper Mummies
Prepare the Jalapeño Popper Mummies
- Step 1
Preheat oven to 375°F and line a baking sheet with parchment paper to prevent sticking.
- Step 2
Cut each jalapeño in half lengthwise. Wear kitchen gloves to avoid irritation. Scoop out the seeds and membranes to reduce heat.
- Step 3
Combine cream cheese with Guac and Roll seasoning.
- Step 4
Coat the halved cheese sticks with the cream cheese mixture.
- Step 5
Place each cream cheese-covered cheese stick inside a jalapeño half.
- Step 6
Cut crescent dough into strips and wrap around each jalapeño, crisscrossing to create a mummy look. Leave space at the top for the eyes.
- Step 7
Sprinkle additional Guac and Roll seasoning over the wrapped jalapeños.
- Step 8
Place the mummies on the prepared baking sheet and bake for 20-25 minutes, or until the crescent dough is golden brown and the jalapeños are tender.
Prepare the Ghastly Dipping Sauce
- Step 1
Combine Ranch dressing, salsa verde, cilantro, and lime juice in a food processor.
- Step 2
Blend until smooth, adjusting ingredients to taste if necessary.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Wear gloves while handling jalapeños to avoid irritation from the spicy oils.
For extra heat, leave some seeds in the jalapeños.
Use a sharp knife to cut the crescent dough into even strips for a neater mummy look.
Serve the mummies warm for the best flavor and texture.
FAQS
Can I make these ahead of time?
Yes, you can prepare the mummies and refrigerate them unbaked for up to 24 hours. Bake them fresh before serving.
What can I use as a substitute for Guac and Roll seasoning?
You can use a mix of garlic powder, onion powder, cumin, and chili powder as a substitute.
Can I make these less spicy?
Yes, removing all the seeds and membranes from the jalapeños will significantly reduce the heat.
Can I use a different type of cheese?
Yes, you can use mozzarella sticks or any other cheese that melts well.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia