Jalapeño Popper Mummies
Jalapeño Popper Mummies are poppers dressed up in time for Halloween, with crescent roll dough and a kickin’ seasoning. These are fun to make, even better to eat, and a good contrast to all the candy. It’s your favorite sassy food blogger back with another jalapeño recipe just in time...
Ingredients
For the Mummies
fresh jalapeño peppers10
crescent dough1can
Cabot Cheese Snack Sticks, halved10
cream cheese1/2cup
Spiceology's Guac and Roll seasoning2tbsp- edible googly eyes20
For the Ghastly Dipping Sauce
Ranch dressing2cups
salsa verde1/2cup
fresh cilantro1bundle
lime, squeezed1/2
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Jalapeño Popper Mummies
Prepare the Jalapeño Popper Mummies
- Step 1
Preheat oven to 375°F and line a baking sheet with parchment paper to prevent sticking.
- Step 2
Cut each jalapeño in half lengthwise. Wear kitchen gloves to avoid irritation. Scoop out the seeds and membranes to reduce heat.
- Step 3
Combine cream cheese with Guac and Roll seasoning.
- Step 4
Coat the halved cheese sticks with the cream cheese mixture.
- Step 5
Place each cream cheese-covered cheese stick inside a jalapeño half.
- Step 6
Cut crescent dough into strips and wrap around each jalapeño, crisscrossing to create a mummy look. Leave space at the top for the eyes.
- Step 7
Sprinkle additional Guac and Roll seasoning over the wrapped jalapeños.
- Step 8
Place the mummies on the prepared baking sheet and bake for 20-25 minutes, or until the crescent dough is golden brown and the jalapeños are tender.
Prepare the Ghastly Dipping Sauce
- Step 1
Combine Ranch dressing, salsa verde, cilantro, and lime juice in a food processor.
- Step 2
Blend until smooth, adjusting ingredients to taste if necessary.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Wear gloves while handling jalapeños to avoid irritation from the spicy oils.
For extra heat, leave some seeds in the jalapeños.
Use a sharp knife to cut the crescent dough into even strips for a neater mummy look.
Serve the mummies warm for the best flavor and texture.
FAQS
Can I make these ahead of time?
Yes, you can prepare the mummies and refrigerate them unbaked for up to 24 hours. Bake them fresh before serving.
What can I use as a substitute for Guac and Roll seasoning?
You can use a mix of garlic powder, onion powder, cumin, and chili powder as a substitute.
Can I make these less spicy?
Yes, removing all the seeds and membranes from the jalapeños will significantly reduce the heat.
Can I use a different type of cheese?
Yes, you can use mozzarella sticks or any other cheese that melts well.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia