Grilled Chicken with Bacon Wrapped Peaches is a flavor-packed summertime dish featuring tender chicken breasts stuffed with sharp cheese, juicy caramelized peaches wrapped in bacon, and a creamy cilantro peach sauce. This dish is best grilled for that smoky, charred flavor, making it a perfect choice for impressing guests or enjoying a hearty, summery meal.
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Place chicken breasts in a large zip lock bag and pour in about a cup of Italian dressing. Seal and refrigerate for an hour up to a day.
Remove the chicken from the marinade and make a pocket in the side of each chicken breast.
Stuff each pocket with cheese slices.
Grill the chicken until done, about 6-8 minutes on each side.
Place all sauce ingredients in a food processor and pulse until smooth.
Refrigerate the sauce until ready to use.
Cook the bacon until halfway done, then remove from heat.
Wrap each peach wedge with a slice of bacon and secure with a toothpick.
Grill the wrapped peaches for 1-2 minutes on each side until the bacon is thoroughly cooked.
Serve the grilled chicken over cooked angel hair pasta.
Drizzle with cilantro peach sauce and add the bacon-wrapped peaches on the side.
For the best flavor, grill the chicken and peaches instead of using a stovetop.
Use a sharp cheese like Cabot Vermont Extra Sharp to ensure it holds its shape while grilling.
If you make extra bacon-wrapped peaches, they make a great snack while the chicken rests.
Pair this dish with a chilled glass of dry rosé or Pinot Grigio for a perfect summer meal.
Serve with crusty bread to soak up the delicious cilantro peach sauce.
Can I make this dish without a grill?
Yes, you can use a stovetop, but grilling adds a smoky flavor and caramelizes the peaches better.
What type of cheese works best for stuffing the chicken?
A sharp cheese like Cabot Vermont Extra Sharp works best as it holds its shape during grilling.
Can I prepare the bacon-wrapped peaches in advance?
Yes, you can wrap the peaches in bacon and refrigerate them until ready to grill.
What can I serve with this dish?
Grilled asparagus, crusty bread, or a light salad would pair well with this dish.
How long should I marinate the chicken?
Marinate the chicken for at least an hour, but you can leave it in the marinade for up to a day for more flavor.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
