Grilled Chicken with Bacon Wrapped Peaches
Grilled Chicken with Bacon Wrapped Peaches is a flavor-packed summertime dish featuring tender chicken breasts stuffed with sharp cheese, juicy caramelized peaches wrapped in bacon, and a creamy cilantro peach sauce. This dish is best grilled for that smoky, charred flavor, making it a perfect choice for impressing guests or enjoying a hearty, summery meal.
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Ingredients
For the Chicken
boneless, skinless chicken breasts1lb
Cabot Vermont Extra Sharp Cracker Cuts6oz
Italian dressing1cup
Angel hair pasta, cooked
For the Cilantro Peach Sauce
handful fresh cilantro, chopped1
fresh peach, pitted and diced1
sour cream1cup
cumin1tsp
lemon juice1tsp
Worcestershire sauce1tsp
For the Bacon Wrapped Peaches
- peaches, pitted and quartered2
sliced bacon1/2lb
Nutrition (per serving)
Calories
596.3kcal (29.81%)
Protein
47.8g (95.5%)
Carbs
4.0g (1.45%)
Sugars
2.0g (4%)
Healthy Fat
21.4g
Unhealthy Fat
17.8g
% Daily Value based on a 2000 calorie diet
How to make Grilled Chicken with Bacon Wrapped Peaches
For the Chicken
- Step 1
Place chicken breasts in a large zip lock bag and pour in about a cup of Italian dressing. Seal and refrigerate for an hour up to a day.
- Step 2
Remove the chicken from the marinade and make a pocket in the side of each chicken breast.
- Step 3
Stuff each pocket with cheese slices.
- Step 4
Grill the chicken until done, about 6-8 minutes on each side.
For the Cilantro Peach Sauce
- Step 1
Place all sauce ingredients in a food processor and pulse until smooth.
- Step 2
Refrigerate the sauce until ready to use.
For the Bacon Wrapped Peaches
- Step 1
Cook the bacon until halfway done, then remove from heat.
- Step 2
Wrap each peach wedge with a slice of bacon and secure with a toothpick.
- Step 3
Grill the wrapped peaches for 1-2 minutes on each side until the bacon is thoroughly cooked.
To Serve
- Step 1
Serve the grilled chicken over cooked angel hair pasta.
- Step 2
Drizzle with cilantro peach sauce and add the bacon-wrapped peaches on the side.
Nutrition (per serving)
Nutrition (per serving)
Calories
596.3kcal (29.81%)
Protein
47.8g (95.5%)
Carbs
4.0g (1.45%)
Sugars
2.0g (4%)
Healthy Fat
21.4g
Unhealthy Fat
17.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For the best flavor, grill the chicken and peaches instead of using a stovetop.
Use a sharp cheese like Cabot Vermont Extra Sharp to ensure it holds its shape while grilling.
If you make extra bacon-wrapped peaches, they make a great snack while the chicken rests.
Pair this dish with a chilled glass of dry rosé or Pinot Grigio for a perfect summer meal.
Serve with crusty bread to soak up the delicious cilantro peach sauce.
FAQS
Can I make this dish without a grill?
Yes, you can use a stovetop, but grilling adds a smoky flavor and caramelizes the peaches better.
What type of cheese works best for stuffing the chicken?
A sharp cheese like Cabot Vermont Extra Sharp works best as it holds its shape during grilling.
Can I prepare the bacon-wrapped peaches in advance?
Yes, you can wrap the peaches in bacon and refrigerate them until ready to grill.
What can I serve with this dish?
Grilled asparagus, crusty bread, or a light salad would pair well with this dish.
How long should I marinate the chicken?
Marinate the chicken for at least an hour, but you can leave it in the marinade for up to a day for more flavor.
Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia