Crock Pot Macaroni and Cheese

In a pot, add the chicken broth and enough water to fill the pot 3/4 of the way. Bring it to a boil.

Add the macaroni to the boiling water and cook until done.

While the macaroni is cooking, combine the cream of celery soup in a crock pot.

Using the empty soup can, fill it with milk and add it to the crock pot. Repeat the same process with heavy cream.

Stir the mixture in the crock pot, then add the Velveeta shredded cheese and unsalted butter.

Set the crock pot to low and cover it until the macaroni is done boiling.

Drain the cooked macaroni and add it to the cheese mixture in the crock pot. Stir everything together and cover again.

Cook the macaroni and cheese on low for about 3 hours, stirring occasionally.

Once done, spoon out a serving and enjoy!