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Cantaloupe Salsa recipe
5.0
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From 1 rating
Prep Time
20min
Cook Time
Total Time
20min
MexicanAppetiserSnackSideVegetarianVeganDairy-FreeGluten-FreeNut-Free

A refreshing and unique salsa made with cantaloupe, tomatillos, and a blend of fresh ingredients.

Ingredients

4 Servings
(1 serving = 1 cup)
  • 1/2
    cantaloupe, peeled and diced
  • 6
    tomatillos, husks removed, diced
  • 1cup
    grape tomatoes, diced
  • 1/4
    red onion, diced
  • 2
    serrano peppers, seeded and chopped fine
  • 1clove
    garlic, minced
  • 1cup
    fresh cilantro, chopped
  • 1
    lime, juiced
  • 1tbsp
    white vinegar
  • 1tsp
    salt, more to taste

Method

  1. Combine all ingredients in a large bowl.

  2. Taste and adjust flavors as necessary.

  3. Chill in the fridge for at least one hour to one day before serving. The longer it sits in the fridge, the better it will be.

Tips & Tricks

  1. Serve with tortilla chips or as a topping for grilled chicken or fish.

  2. Red onion sizes vary; if it's a small onion you may want a little more than 1/4. Taste and adjust.

  3. You may want more or less serrano peppers depending on your heat preference. With serranos, a little goes a long way. For a spicier salsa, leave the seeds in the serrano peppers.

Reviews

5.0
starstarstarstarstar
From 1 rating
l

lj1961

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Absolutely loved the idea of a cantaloupe in salsa. Have never had it before! Everyone in the fam loved it!

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Recipe by

Shea Goldstein

(@dixiechikcooks)

A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

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