Brussels Sprouts Slaw is a salad/slaw dish that will make you rethink brussels sprouts. Shredded raw brussels sprouts are combined with raisins, crispy bacon, and crushed pistachios, then tossed in a tangy mustard vinaigrette. This crunchy, flavorful dish is perfect as a side or can be elevated to a main...
Ingredients
Brussels sprouts, shredded1lb
slices bacon, chopped4
raisins1/2cup
crushed pistachios1/2cup
dijon mustard2tbsp
red wine vinegar2tbsp
honey1tbsp
olive oil1/4cup
Salt and pepper to taste
Nutrition (per serving)
Calories
252.6kcal (12.63%)
Protein
5.4g (10.76%)
Carbs
21.4g (7.77%)
Sugars
12.9g (25.76%)
Healthy Fat
15.1g
Unhealthy Fat
2.4g
% Daily Value based on a 2000 calorie diet
How to make Brussels Sprouts Slaw
- Step 1
Trim the ends off the Brussels sprouts and slice them as thinly as possible using a mandoline, food processor, or sharp knife.
- Step 2
Cook the bacon in a skillet over medium heat until crispy. Remove the bacon and let it cool on a paper towel-lined plate. Alternatively, microwave the bacon between paper towels for 2-3 minutes until crispy. Once cooled, crush or crumble the bacon.
- Step 3
In a small bowl, whisk together the dijon mustard, red wine vinegar, honey, and olive oil. Season with salt and pepper to taste to create the vinaigrette.
- Step 4
In a large bowl, combine the shredded Brussels sprouts, cooked bacon, raisins, and crushed pistachios.
- Step 5
Drizzle the mustard vinaigrette over the salad and toss with tongs to ensure everything is evenly coated.
- Step 6
Serve the salad family-style in a large bowl or divide it onto individual plates.
Nutrition (per serving)
Nutrition (per serving)
Calories
252.6kcal (12.63%)
Protein
5.4g (10.76%)
Carbs
21.4g (7.77%)
Sugars
12.9g (25.76%)
Healthy Fat
15.1g
Unhealthy Fat
2.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Dried cranberries, blueberries, or dates can be used as a substitute for raisins for a different flavor profile.
Feel free to use your favorite nut or seed instead of pistachios if preferred.
Don't skip the bacon—it adds a crucial salty and savory element to the dish.
A mandoline is highly recommended for shredding Brussels sprouts evenly and quickly.
This slaw can be turned into a main course by adding grilled chicken or shrimp.
FAQS
Can I use a food processor to shred the Brussels sprouts?
Yes, a food processor is a quick and efficient way to shred Brussels sprouts if you don't have a mandoline.
What can I use instead of pistachios?
You can substitute pistachios with any nut or seed of your choice, such as almonds, walnuts, or sunflower seeds.
Can I make this salad ahead of time?
Yes, you can prepare the ingredients ahead of time, but it's best to toss the salad with the vinaigrette just before serving to maintain its crunch.
What other dried fruits can I use instead of raisins?
Dried cranberries, blueberries, or chopped dates are great alternatives to raisins.
Is this salad suitable for vegetarians?
No, this salad contains bacon. However, you can omit the bacon or use a vegetarian bacon substitute to make it vegetarian-friendly.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
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