Potato & Salami Tortilla Wraps recipe

Potato & Salami Tortilla Wraps

by Diana Opoti (@dianaopotieats)
Prep Time
15min
Cook Time
15min
Total Time
30min

This versatile recipe is a hearty breakfast, a convenient lunch, or even a satisfying dinner. Packed with flavors and easy to prepare!

Ingredients

2 Servings
(1 serving = 1 slice)

Main Ingredients

  • 2
    tortillas
  • 1
    large potato
  • Salami slices
  • 1/2
    green capsicum
  • 1/2
    red capsicum
  • 1/2
    yellow capsicum
  • 3
    garlic
  • 1
    medium-sized onion
  • Shredded cheddar cheese
  • Salt

For the Egg Mixture

  • 4
    eggs
  • Additional cheese (optional)

How to make Potato & Salami Tortilla Wraps

Prepare the Potato Filling

  1. Heat a drizzle of oil in a pan over medium heat.

  2. Add the thinly sliced potatoes, season with salt, and cook until they start to soften and become golden (5-7 minutes).

  3. Add the minced garlic, onion, and sliced capsicums. Sauté until the vegetables are tender and fragrant. Remove from heat.

Assemble the Tortilla Wraps

  1. layer cooked potatoes and vegetables.

    Step 2.1: layer cooked potatoes and vegetables
  2. Pour the egg mixture

    Step 2.1: Pour the egg mixture
  3. Lay the salami slices and sprinkle generously with shredded cheddar cheese.

    Step 2.1: Lay the salami slices and sprinkle generously with shredded cheddar cheese
    Step 2.2: Lay the salami slices and sprinkle generously with shredded cheddar cheese
  4. Finally, lay the 1 torilla flip and layer the second one.

    Step 2.1: Finally, lay the 1 torilla flip and layer the second one

Cook the Wraps

  1. Cook for 2-3 minutes per side until golden and crisp, ensuring the egg mixture cooks through.

  2. Slice the wraps and serve warm.

Tips & Tricks

  1. Use pre-cooked potatoes for an even quicker recipe.

  2. Pair with a side of salsa, sour cream, or a fresh salad for added flavor.

  3. Customize the filling with your favorite deli meats or vegetarian alternatives.