Pan-Fried Chicken Thighs with Spicy Garlic Marinade and Chili Oil recipe

Pan-Fried Chicken Thighs with Spicy Garlic Marinade and Chili Oil

by Diana Opoti (@dianaopotieats)
Prep Time
25min
Cook Time
10min
Total Time
35min

A quick and flavorful chicken dish with a spicy garlic marinade, perfect for pairing with rice, salad, or roasted vegetables.

Ingredients

4 Servings
(1 serving = 1 chicken thigh)
  • 4piece
    chicken thighs
  • 1tbsp
    olive oil
  • 3clove
    garlic, minced
  • 1tsp
    paprika
  • 1/2tsp
    chili powder
  • 1/2tsp
    ground cumin
  • salt and pepper, to taste
  • chili oil, for serving

How to make Pan-Fried Chicken Thighs with Spicy Garlic Marinade and Chili Oil

Marinate the Chicken

  1. In a bowl, mix the olive oil, minced garlic, paprika, chili powder, ground cumin, salt, and pepper to create a spicy garlic marinade.

    Step 1.1: In a bowl, mix the olive oil, minced garlic, paprika, chili powder, ground cumin, salt, and pepper to create a spicy garlic marinade
  2. Rub the marinade all over the chicken thighs, ensuring they are evenly coated.

  3. Let the chicken sit for 20 minutes to absorb the flavors.

Pan-Fry the Chicken

  1. Heat a non-stick skillet over medium-high heat.

  2. Once hot, add the marinated chicken thighs, skin-side down if applicable.

    Step 2.1: Once hot, add the marinated chicken thighs, skin-side down if applicable
  3. Pan-fry for 3-5 minutes per side, or until the chicken is golden brown and cooked through.

    Step 2.1: Pan-fry for 3-5 minutes per side, or until the chicken is golden brown and cooked through
  4. Use a meat thermometer to check for an internal temperature of 165°F (74°C) if unsure.

  5. Transfer the cooked chicken thighs to a serving plate and drizzle with chili oil for an extra kick of heat and flavor.

    Step 2.1: Transfer the cooked chicken thighs to a serving plate and drizzle with chili oil for an extra kick of heat and flavor

Tips & Tricks

  1. Ensure the chicken is at room temperature before cooking for even cooking.

  2. Adjust the amount of chili powder to your spice preference.