A tangy and spicy mango-coconut sauce with hints of lime, perfect for enhancing rice, fish, or vegetables.
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Add the mango (with peel), coconut milk, onion, garlic, ginger, chilies (if using), lemon juice, oregano, salt, and pepper to a blender. Blitz until smooth.
In a pan, melt a small knob of butter over low heat. Sauté finely chopped onion and garlic until soft.
Pour in the blended sauce and simmer gently for 3 minutes to deepen the flavors.
Use immediately over rice, fish, or vegetables, or allow the sauce to rest for 15 minutes to develop flavor further.
Store in a clean jar and refrigerate for up to 3 days.
The sauce can be used as-is without cooking further if preferred.
How do I make mango-coconut lime sauce from scratch?
To make mango-coconut lime sauce, blend a large semi-sour mango (with peel), 1 cup of coconut milk, a medium red onion, 2 cloves of garlic, a knob of ginger, 2 habanero chilies (optional), 2 tablespoons of fresh lemon juice, 1 teaspoon of dried oregano, and a dash of salt and pepper until smooth. Sauté finely chopped onion and garlic in a pan with butter, then add the blended sauce and simmer for 3 minutes to enhance the flavors.
Is mango-coconut lime sauce suitable for vegan diets?
Yes, mango-coconut lime sauce can be made vegan by substituting the butter with a plant-based alternative like coconut oil or olive oil. The rest of the ingredients, including mango, coconut milk, and spices, are naturally vegan-friendly.
What can I substitute for habanero chilies in mango-coconut lime sauce?
If you prefer a milder sauce, you can substitute habanero chilies with jalapeños or omit them entirely. For a spicy kick without the heat, consider using a pinch of red pepper flakes or a dash of hot sauce instead.
How should I store leftover mango-coconut lime sauce?
Store any leftover mango-coconut lime sauce in a clean jar and refrigerate it. It will stay fresh for up to 3 days. Make sure to seal the jar tightly to maintain its flavor and prevent spoilage.
What dishes pair well with mango-coconut lime sauce?
Mango-coconut lime sauce is versatile and pairs wonderfully with rice, grilled fish, or roasted vegetables. You can also use it as a dipping sauce for spring rolls or drizzled over tacos for an extra burst of flavor.
