Mango-Coconut Lime Sauce
by Diana Opoti (@dianaopotieats)Prep Time
10min
Cook Time
5min
Total Time
15min
A tangy and spicy mango-coconut sauce with hints of lime, perfect for enhancing rice, fish, or vegetables.
Ingredients
4 Servings
(1 serving = 1/4 cup)
- 1large semi-sour mango
- 1cupcoconut milk
- 1medium red onion
- 2clovegarlic
- 1knob ginger
- 2habanero chilies
- 2tbspfresh lemon juice
- 1tspdried oregano
- 1dashsalt
- 1dashpepper
How to make Mango-Coconut Lime Sauce
Prepare the Sauce
Add the mango (with peel), coconut milk, onion, garlic, ginger, chilies (if using), lemon juice, oregano, salt, and pepper to a blender. Blitz until smooth.
Cook for Enhanced Flavor (Optional)
In a pan, melt a small knob of butter over low heat. Sauté finely chopped onion and garlic until soft.
Pour in the blended sauce and simmer gently for 3 minutes to deepen the flavors.
Serve and Enjoy
Use immediately over rice, fish, or vegetables, or allow the sauce to rest for 15 minutes to develop flavor further.
Store in a clean jar and refrigerate for up to 3 days.
Tips & Tricks
The sauce can be used as-is without cooking further if preferred.
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