Stuffed Bell Peppers with a Twist! Meat-Free – but TASTES like a RESTAURANT dish!

Name: Stuffed Bell Peppers with a Twist! Meat-Free – but TASTES like a RESTAURANT dish!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: International
Ingredients: 4 bell peppers bell peppers; 1 large onion; 30 g vegetable oil; 200 g carrots, diced; 1 large bunch parsley; 0.5 tsp salt; 0.5 tsp paprika powder; 0.5 tsp ground coriander; 150 g bulgur; 300 g water; 150 g mozzarella, cut into strips

Peter (@culinates)

International Lunch Dinner Main Course Vegetarian

This recipe for stuffed bell peppers is a delightful meat-free dish that tastes like it came straight from a restaurant. The combination of bulgur, vegetables, and melted mozzarella creates a flavorful and satisfying meal. Perfect for vegetarians or anyone looking for a hearty, healthy option. The baking process enhances the sweetness of the bell peppers, while the filling is packed with aromatic spices and fresh parsley. It's a dish that will impress your family and...

Stuffed Bell Peppers with a Twist! Meat-Free – but TASTES like a RESTAURANT dish! recipe

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Prep Time

10min

Cook Time

25min

Total Time

35min

How to make Stuffed Bell Peppers with a Twist! Meat-Free – but TASTES like a RESTAURANT dish!

Step 1
Preheat your oven to 200°C (392°F). Place the bell peppers on a baking tray and bake them for 19 minutes.
Step 2
Finely chop the onion. Heat the vegetable oil in a pan over medium heat and sauté the onions for 5 minutes until softened.
Step 3
Add the diced carrots to the pan with the onions and continue to sauté for another 5 minutes.
Step 4
Chop the parsley and add it to the pan along with the salt, paprika powder, and ground coriander. Stir well to combine.
Step 5
Add the bulgur and water to the pan. Cover with a lid and let it simmer over medium heat for 15 minutes, or until the bulgur is cooked and the liquid is absorbed.
Step 6
Carefully clean the peppers and remove the seeds. Stuff the peppers with the bulgur mixture.
Step 7
Top the stuffed peppers with strips of mozzarella. Place them back in the oven and bake for an additional 5 minutes, or until the mozzarella is melted and slightly golden.
Step 8
Serve warm and enjoy!

Stuffed Bell Peppers with a Twist! Meat-Free – but TASTES like a RESTAURANT dish!

Stuck mid-recipe?

Ingredients

Nutrition (per serving)

Calories

541.8kcal (27.09%)

Protein

19.6g (39.3%)

Carbs

36.7g (13.35%)

Sugars

4.7g (9.4%)

Healthy Fat

31.0g

Unhealthy Fat

11.2g

% Daily Value based on a 2000 calorie diet

How to make Stuffed Bell Peppers with a Twist! Meat-Free – but TASTES like a RESTAURANT dish!

Nutrition (per serving)

Nutrition (per serving)

Calories

541.8kcal (27.09%)

Protein

19.6g (39.3%)

Carbs

36.7g (13.35%)

Sugars

4.7g (9.4%)

Healthy Fat

31.0g

Unhealthy Fat

11.2g

% Daily Value based on a 2000 calorie diet

Peter

(@culinates)