This baked eggplant recipe is a delightful combination of creamy feta, flavorful herbs, and perfectly cooked eggs. The eggplant halves serve as a delicious edible bowl for the filling, making it a visually appealing and satisfying dish. It's a simple yet elegant recipe that's perfect for a wholesome meal.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Halve the eggplant and scoop out the flesh.
fry the eggplant pulp for 10 minutes in butter and sunflower oil
Add fried eggplant pulp, Burder seasoning, salt, pepper, feta, olives and herbs to a bowl.
Grind the mixture until smooth and fill the eggplants with the mixture + add the egg
Bake in the oven for 15-20 minutes and it's ready. Enjoy!
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