Baked Eggplant with Feta and Egg
This baked eggplant recipe is a delightful combination of creamy feta, flavorful herbs, and perfectly cooked eggs. The eggplant halves serve as a delicious edible bowl for the filling, making it a visually appealing and satisfying dish. It's a simple yet elegant recipe that's perfect for a wholesome meal.
Ingredients
large eggplant1
butter25g
feta200g
Burder seasoning1tsp
eggs2
sunflower oil
salt
pepper
olives
herbs
Nutrition (per serving)
Calories
397.6kcal (19.88%)
Protein
8.2g (16.4%)
Carbs
1.1g (0.42%)
Sugars
0.3g (0.5%)
Healthy Fat
12.1g
Unhealthy Fat
25.9g
% Daily Value based on a 2000 calorie diet
How to make Baked Eggplant with Feta and Egg
- Step 1
Halve the eggplant and scoop out the flesh.
- Step 2
fry the eggplant pulp for 10 minutes in butter and sunflower oil
- Step 3
Add fried eggplant pulp, Burder seasoning, salt, pepper, feta, olives and herbs to a bowl.
- Step 4
Grind the mixture until smooth and fill the eggplants with the mixture + add the egg
- Step 5
Bake in the oven for 15-20 minutes and it's ready. Enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
397.6kcal (19.88%)
Protein
8.2g (16.4%)
Carbs
1.1g (0.42%)
Sugars
0.3g (0.5%)
Healthy Fat
12.1g
Unhealthy Fat
25.9g
% Daily Value based on a 2000 calorie diet
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Peter
(@culinates)
I am not a professional cook, an unusual worker at a factory, but I really like to cook. Here I want to share recipes with you. I also created my own YouTube channel, which I will promote and post new recipes. This is my hobby. I like it. Maybe someday I will even earn some money from this and buy a piece of bread. I am not a professional cook, an unusual worker at a factory, but I really like to cook. Here I want to share recipes with...
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Australia