Chocolate Chip Cookies with Pistachio Cream Inside
I'm experimenting with chocolate chip cookies and decided to make them with dark and white chocolate chips, pistachios, and pistachio cream filling.They turned out incredible! Honestly, I don’t even feel like going out for coffee and a snack anymore. I cook so well at home! Why spend money on something...
Ingredients
- 200gunsalted butter
- 180glight brown sugar
- 80gcaster sugar
- 1egg
- 450gplain flour
- 1tspbaking powder
- pinchof salt
- 200gchocolate chips
- 100gchopped pistachio
- 100gpistachio cream
How to make Chocolate Chip Cookies with Pistachio Cream Inside
Take soft, room-temperature butter and mix it with brown sugar and caster sugar on low speed for 2-3 minutes
Add 1 egg and mix for another 2-3 minutes on low speed
Add flour, baking powder, and salt, and mix for another 2-3 minutes
Add chocolate chips and pistachios, and mix for another 1-2 minutes
Portion your cookie dough. Each cookie should weigh 150 g
Shape each portion into a small bowl-like shape and add a teaspoon of pistachio cream to the center
Carefully close the dough around the cream, ensuring it is sealed inside
Repeat this process with all your cookie portions
Refrigerate for at least 3 hours or overnight
Bake in a preheated oven at 180°C for 15 minutes
Let the cookies cool for at least 10 minutes
Enjoy!
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Cook Eat Sleep Repeat
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Hi, I’m Ekaterina – the foodie behind Cook, Eat, Sleep, Repeat! This blog is my personal cooking diary, born from my love for cooking, eating,...
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