Sharing a fun cake, the Zebra Cake is simple to prepare and comes out beautifully decorated without any extra effort. It's perfect for tea time or breakfast, and it's also budget-friendly since it only requires ingredients that are usually in our pantry. The only slightly labor-intensive step is when the...
Ingredients
large eggs4
sugar250g
milk250mL
sunflower oil250mL
flour300g
cocoa powder2tbsp
vanilla extract1tbsp
baking powder1tbsp
salt1pinch
Nutrition (per serving)
Calories
458.0kcal (22.9%)
Protein
4.3g (8.7%)
Carbs
59.3g (21.58%)
Sugars
31.3g (62.5%)
Healthy Fat
19.3g
Unhealthy Fat
2.8g
% Daily Value based on a 2000 calorie diet
How to make Zebra Cake
- Step 1
From the total amount of flour in the recipe, set aside 2 tablespoons.
- Step 2
Beat the eggs together with the sugar until they double in volume. Once done, add the milk, vanilla extract, and sunflower oil, mixing well.
- Step 3
Gradually incorporate the flour mixture (300 g minus the 2 tablespoons) and the pinch of salt. Mix thoroughly, and finally, gently fold in the baking powder using smooth, enveloping motions.
- Step 4
Divide the batter into two equal parts. To one half, add the 2 tablespoons of cocoa powder (sifted), and to the other half, add the 2 tablespoons of reserved flour (also sifted). This will create two batters—one vanilla and one chocolate—with the same consistency, ensuring they won't mix when poured into the pan.
- Step 5
Grease a 22 cm (8.7-inch) diameter pan with butter and dust it with flour.
- Step 6
Pour a small amount of vanilla batter into the center of the pan. Immediately afterward, without letting the vanilla batter spread, pour a similar amount of chocolate batter into the center of the vanilla batter.
- Step 7
Continue alternating between the vanilla and chocolate batters, always pouring into the center, until both batters are used up.
- Step 8
Carefully place the pan in a preheated oven at 180°C (350°F) and bake for about 45 minutes.
- Step 9
Once baked, remove the cake from the oven and let it cool in the pan on a wire rack for 10-15 minutes. Then, remove the cake from the pan and allow it to cool completely.
Nutrition (per serving)
Nutrition (per serving)
Calories
458.0kcal (22.9%)
Protein
4.3g (8.7%)
Carbs
59.3g (21.58%)
Sugars
31.3g (62.5%)
Healthy Fat
19.3g
Unhealthy Fat
2.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the batters have the same consistency by sifting the cocoa powder and reserved flour before adding them.
Pour the batters into the pan steadily and always in the center to achieve the perfect zebra stripe effect.
Use a toothpick to check if the cake is fully baked; it should come out clean.
For an extra touch, dust the cooled cake with powdered sugar before serving.
FAQS
Can I use a different type of oil?
Yes, you can substitute sunflower oil with any neutral-flavored oil like canola or vegetable oil.
What can I use instead of vanilla extract?
You can use vanilla essence or even scrape the seeds from a vanilla bean as a substitute.
Can I make this cake gluten-free?
Yes, you can use a gluten-free flour blend as a substitute for regular flour.
How do I store the Zebra Cake?
Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze the Zebra Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and store it in a freezer-safe bag for up to 3 months.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia