This recipe is a simple yet elegant appetizer that is perfect for sharing. With minimal preparation and no cooking required, it combines the rich flavor of cured beef (cecina) with fresh arugula, a tangy vinaigrette, and Parmesan cheese. It's a delightful dish to impress your guests without spending hours in...
Ingredients
package cecina (cured beef)1
bag arugula leaves1
Parmesan cheese1piece
olive oil2tbsp
balsamic vinegar glaze1tbsp
Salt
Pepper
honey (optional)
Dijon mustard (optional)
Nutrition (per serving)
Calories
44.2kcal (2.21%)
Protein
1.4g (2.84%)
Carbs
1.3g (0.45%)
Sugars
1.0g (2%)
Healthy Fat
2.8g
Unhealthy Fat
1.1g
% Daily Value based on a 2000 calorie diet
How to make Wrapped Jerky
- Step 1
Prepare a vinaigrette by mixing the olive oil, balsamic vinegar glaze, and a pinch of salt and pepper. Optionally, add a touch of honey and a pinch of Dijon mustard for extra flavor.
- Step 2
Toss the arugula with the vinaigrette in a bowl until evenly coated.
- Step 3
Lay out a slice of cecina, place a small amount of the dressed arugula on top, and roll it up.
- Step 4
Serve the rolled cecina on appetizer spoons or arrange them on a serving platter.
- Step 5
Sprinkle with shavings of Parmesan cheese for garnish.
Nutrition (per serving)
Nutrition (per serving)
Calories
44.2kcal (2.21%)
Protein
1.4g (2.84%)
Carbs
1.3g (0.45%)
Sugars
1.0g (2%)
Healthy Fat
2.8g
Unhealthy Fat
1.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use freshly shaved Parmesan cheese for the best flavor and presentation.
If you prefer a sweeter touch, drizzle a bit of honey over the rolled cecina before serving.
Serve the rolls chilled for a refreshing appetizer experience.
FAQS
Can I use a different type of cured meat instead of cecina?
Yes, you can substitute cecina with prosciutto or bresaola for a similar flavor profile.
What can I use if I don't have balsamic vinegar glaze?
You can use regular balsamic vinegar mixed with a bit of honey or sugar to mimic the glaze's sweetness and thickness.
Can I make this recipe ahead of time?
Yes, you can prepare the rolls a few hours in advance and store them in the refrigerator. Add the Parmesan shavings just before serving.
Is there a vegetarian alternative for this recipe?
You can replace the cecina with thinly sliced grilled zucchini or eggplant for a vegetarian version.
What is the best way to serve this appetizer?
Serve the rolls on individual appetizer spoons or a decorative platter for an elegant presentation.
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Australia