Sharing Canapés are a quick and easy preparation, making them an excellent option as an appetizer or to accompany a drink before dinner. There are countless variations for making canapés, using bases made from bread or puff pastry tartlets. In today’s recipe, the canapés are made with a base of...
Ingredients
shrimp pre-cooked shrimp8
slices sandwich bread4
medium tomato1
red bell pepper1/2
green bell pepper1/2
small onion1
avocado1/2
olive oil4tbsp
small lemon (juice)1
black peppercorns (to taste)
salt (to taste)
Nutrition (per serving)
Calories
119.3kcal (5.96%)
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
11.2g
Unhealthy Fat
1.9g
% Daily Value based on a 2000 calorie diet
How to make Vegetable and Shrimp Canapés
- Step 1
Wash and clean the tomato, red bell pepper, green bell pepper, and peeled onion. Dice all these ingredients into very small cubes and place them in a bowl.
- Step 2
Mash the avocado pulp with a fork and add it to the bowl along with the lemon juice, salt, olive oil, and freshly ground black pepper. Mix well.
- Step 3
Cover the bowl with plastic wrap and refrigerate for one hour to allow the flavors to meld.
- Step 4
Using a small round cookie cutter, cut the bread slices into circular shapes to create the base for the canapés.
- Step 5
On each circular bread base, place a small amount of the marinated vegetable mixture, and top each canapé with a cooked and peeled shrimp.
Nutrition (per serving)
Nutrition (per serving)
Calories
119.3kcal (5.96%)
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
11.2g
Unhealthy Fat
1.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For added flavor, lightly toast the bread circles before assembling the canapés.
You can prepare the vegetable mixture a day in advance and store it in the refrigerator to save time.
Garnish with fresh parsley or a sprinkle of paprika for a more vibrant presentation.
FAQS
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed, cooked, and peeled before using them.
Can I substitute the bread base with something else?
Yes, you can use puff pastry tartlets, crackers, or even cucumber slices as a base for the canapés.
How long can the vegetable mixture be stored?
The vegetable mixture can be stored in an airtight container in the refrigerator for up to 24 hours.
Can I make this recipe vegetarian?
Yes, simply omit the shrimp and consider adding a slice of grilled zucchini or a cherry tomato as a topping.
What can I serve alongside these canapés?
These canapés pair well with sparkling wine, cocktails, or a light salad.
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