This recipe is perfect for families looking to enjoy homemade muffins together. The combination of chocolate and walnuts creates a delightful treat that everyone will love. The recipe is straightforward, and the muffins are best served warm, making them ideal for breakfast, brunch, or a snack. The personal touch of...
Ingredients
Butter180g
Brown sugar100g
Eggs3
Milk150mL
Chocolate coating150g
Walnuts80g
Flour300g
Baking powder20g
Salt5g
Vanilla essence1tsp- Granulated sugar30g
Nutrition (per serving)
Calories
346.6kcal (17.33%)
Protein
4.2g (8.38%)
Carbs
37.5g (13.63%)
Sugars
20.7g (41.36%)
Healthy Fat
7.3g
Unhealthy Fat
11.6g
% Daily Value based on a 2000 calorie diet
How to make Vanilla Muffins
- Step 1
Mix all the dry ingredients together.
- Step 2
Chop the chocolate and walnuts, then add them to the dry mixture.
- Step 3
In a separate bowl, melt the butter with the milk. Let it cool, then add the vanilla essence and eggs.
- Step 4
Combine everything to form a creamy batter.
- Step 5
Line muffin molds with paper liners and fill them up to ¾ of their height. Sprinkle the tops with granulated sugar.
- Step 6
Bake at 180°C (350°F) for 15 to 20 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
346.6kcal (17.33%)
Protein
4.2g (8.38%)
Carbs
37.5g (13.63%)
Sugars
20.7g (41.36%)
Healthy Fat
7.3g
Unhealthy Fat
11.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Avoid overmixing the ingredients. Use a folding motion when mixing to keep the muffins light and fluffy.
Muffins are generally best served warm, as their flavor is much better.
FAQS
Can I substitute walnuts with another nut?
Yes, you can use pecans, almonds, or hazelnuts as substitutes for walnuts.
How do I know when the muffins are done?
Insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
Can I use dark chocolate instead of chocolate coating?
Yes, dark chocolate can be used as a substitute for chocolate coating for a richer flavor.
Can I make these muffins dairy-free?
You can substitute butter with a dairy-free alternative and use almond milk or oat milk instead of regular milk.
How should I store leftover muffins?
Store leftover muffins in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
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