We often associate the Christmas and New Year holidays with preparing the classic turkey. However, times have changed, and thanks to modern technology, we can now find frozen poultry in supermarkets, allowing us to enjoy excellent recipes that were once reserved for a specific time of year. That’s why today...
Ingredients
Main Ingredients
turkey breasts2lb
lemon (juice)1
mustard1tbsp
butter2tbsp
white wine250mL
salt1dash
pepper1dash
For the Garnish
strawberries100g
blueberries100g
pineapple slices100g
prosciutto150g
Nutrition (per serving)
Calories
338.1kcal (16.91%)
Protein
39.3g (78.6%)
Carbs
11.8g (4.31%)
Sugars
9.3g (18.6%)
Healthy Fat
5.0g
Unhealthy Fat
5.8g
% Daily Value based on a 2000 calorie diet
How to make Turkey Breast with Fruit Garnish
Prepare the Turkey Breasts
- Step 1
Wash the turkey breasts thoroughly and pat them dry.
Marinate the Turkey
- Step 1
Place the turkey breasts in a deep dish and add the lemon juice, mustard, butter, and white wine.
- Step 2
Season with salt and pepper to taste.
- Step 3
Let the turkey marinate for two hours.
Cook the Turkey
- Step 1
Transfer the turkey breasts along with the marinade to a pot.
- Step 2
Cook over low heat for approximately 40 minutes.
Cool and Slice
- Step 1
Remove the pot from the heat and allow the turkey breasts to cool in the marinade.
- Step 2
Once cooled, slice the turkey into moderately thick pieces.
Presentation
- Step 1
Arrange the turkey slices on a serving platter.
- Step 2
Decorate the edges with the fruits (strawberries, blueberries, and pineapple).
- Step 3
Place the prosciutto in the center of the platter.
Nutrition (per serving)
Nutrition (per serving)
Calories
338.1kcal (16.91%)
Protein
39.3g (78.6%)
Carbs
11.8g (4.31%)
Sugars
9.3g (18.6%)
Healthy Fat
5.0g
Unhealthy Fat
5.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a more intense flavor, you can marinate the turkey overnight in the refrigerator.
Use fresh fruits for the garnish to enhance the dish's presentation and taste.
If you prefer a sweeter garnish, drizzle a bit of honey over the fruits before serving.
FAQS
Can I use frozen turkey breasts?
Yes, you can use frozen turkey breasts. Just make sure to thaw them completely before marinating and cooking.
What can I use as a substitute for white wine?
You can substitute white wine with chicken broth or apple juice for a non-alcoholic option.
Can I prepare this dish in advance?
Yes, you can cook the turkey and prepare the garnish in advance. Assemble the dish just before serving for the best presentation.
What other fruits can I use for the garnish?
You can use fruits like raspberries, mango slices, or kiwi for a colorful and flavorful variation.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the texture and flavor.
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