We often associate the Christmas and New Year holidays with preparing the classic turkey. However, times have changed, and thanks to modern technology, we can now find frozen poultry in supermarkets, allowing us to enjoy excellent recipes that were once reserved for a specific time of year. That’s why today we’re bringing you a recipe for Turkey Breast with a Fruit Garnish, an ideal dish for a special dinner. Not only is this dish delicious,...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Wash the turkey breasts thoroughly and pat them dry.
Place the turkey breasts in a deep dish and add the lemon juice, mustard, butter, and white wine.
Season with salt and pepper to taste.
Let the turkey marinate for two hours.
Transfer the turkey breasts along with the marinade to a pot.
Cook over low heat for approximately 40 minutes.
Remove the pot from the heat and allow the turkey breasts to cool in the marinade.
Once cooled, slice the turkey into moderately thick pieces.
Arrange the turkey slices on a serving platter.
Decorate the edges with the fruits (strawberries, blueberries, and pineapple).
Place the prosciutto in the center of the platter.
For a more intense flavor, you can marinate the turkey overnight in the refrigerator.
Use fresh fruits for the garnish to enhance the dish's presentation and taste.
If you prefer a sweeter garnish, drizzle a bit of honey over the fruits before serving.
Can I use frozen turkey breasts?
Yes, you can use frozen turkey breasts. Just make sure to thaw them completely before marinating and cooking.
What can I use as a substitute for white wine?
You can substitute white wine with chicken broth or apple juice for a non-alcoholic option.
Can I prepare this dish in advance?
Yes, you can cook the turkey and prepare the garnish in advance. Assemble the dish just before serving for the best presentation.
What other fruits can I use for the garnish?
You can use fruits like raspberries, mango slices, or kiwi for a colorful and flavorful variation.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the texture and flavor.
