Hello! Here’s the step-by-step recipe for preparing Tuna Loaf, a type of savory cake that’s very simple to make using ingredients we usually have at home. Healthy and delicious, this tuna loaf recipe doesn’t take much time to prepare and is an excellent option for those days when the heat starts to make itself felt, and meals need to be light yet nutritious. This is a tender dish, perfect as an appetizer or a main...
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In a bowl, combine all the ingredients and use a mixer to blend them into a smooth, homogeneous mixture.
Grease a rectangular loaf pan with butter.
Bake in a preheated oven at 200°C (392°F) for approximately 30 minutes.
Remove from the oven and let the loaf cool slightly.
Carefully unmold the tuna loaf.
Serve the tuna loaf with a salad of leafy greens and cherry tomatoes for a fresh and balanced meal.
You can pair the loaf with mayonnaise or ketchup for added flavor.
Ensure the loaf pan is well-greased to prevent sticking when unmolding.
Can I use tuna in oil instead of tuna in water?
Yes, you can use tuna in oil, but it may slightly alter the flavor and texture of the loaf. Drain the oil before using.
Can I substitute heavy cream with another ingredient?
You can use milk or a dairy-free alternative, but the texture may be slightly less rich.
How do I know when the tuna loaf is fully cooked?
The loaf should be firm to the touch and slightly golden on top. You can also insert a toothpick; it should come out clean.
Can I freeze the tuna loaf?
Yes, you can freeze the loaf after it has cooled completely. Wrap it tightly in plastic wrap and store it in an airtight container.
What can I serve with tuna loaf?
Tuna loaf pairs well with salads, steamed vegetables, or even a side of rice or mashed potatoes.
