Can I use a different type of meat for the filling?

Yes, you can substitute ground beef with pork, chicken, or even shrimp for a different flavor.

How do I prevent the wontons from sticking together?

Dust the wontons lightly with flour and ensure they are spaced apart while preparing and cooking.

Can I freeze wontons for later use?

Yes, you can freeze uncooked wontons on a tray and then transfer them to a freezer bag for storage.

What is the best way to serve wontons?

Wontons are traditionally served in soup or with dipping sauces like soy sauce and ginger.

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to a day.

Traditional Chinese Wontons

Name: Traditional Chinese Wontons
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: 1.5 cups flour; 1 egg; 2 tbsp water; 0.5 tsp salt; 0.5 kg ground beef; 2 sprigs green onions; 1 pinch salt; 1 pinch pepper

@cocinero44

Chinese Breakfast Snack Contains Eggs Non-Vegetarian

Wontons are a classic dish from Oriental cuisine, considered a type of pasta in this culinary tradition. This ancient dish originated in northern China, where it was known as Hun Tun, and is commonly served in soups or for breakfast. This version features a flavorful beef filling and offers a...

Prep Time

30min

Cook Time

15min

Total Time

45min

How to make Traditional Chinese Wontons

Dough Preparation

Step 1
In a bowl, lightly beat the egg.
Step 2
Add the flour, water, and half a teaspoon of salt.
Step 3
Mix well until you achieve a smooth, homogeneous dough.
Step 4
Knead the dough until it becomes soft and pliable.
Step 5
Let the dough rest for 10 minutes, then roll it out very thin.
Step 6
Cut the dough into squares approximately 5 x 5 cm (2 x 2 inches).

Filling Preparation

Step 1
In a bowl, place the ground beef and season with salt and pepper.
Step 2
Add the finely chopped green onions.
Step 3
Mix thoroughly until you achieve a uniform filling.

Assembling the Wontons

Step 1
Place a teaspoon of the filling in the center of each dough square.
Step 2
Fold the square diagonally to form a triangle and press the edges firmly to seal.

Cooking Options

Step 1
Fry the wontons in olive oil until golden brown.
Step 2
Boil the wontons in water until cooked through.
Step 3
Steam the wontons until tender.

Nutrition (per serving)

Calories

336.3kcal (16.81%)

Protein

25.1g (50.26%)

Carbs

19.6g (7.14%)

Sugars

0.5g (0.9%)

Healthy Fat

12.9g

Unhealthy Fat

9.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the dough is rolled out thinly to achieve the delicate texture of wontons.
Seal the edges firmly to prevent the filling from spilling out during cooking.
Serve wontons with soy sauce and ginger for an authentic flavor.
Experiment with different cooking methods to find your preferred texture.

FAQS

Can I use a different type of meat for the filling?
Yes, you can substitute ground beef with pork, chicken, or even shrimp for a different flavor.
How do I prevent the wontons from sticking together?
Dust the wontons lightly with flour and ensure they are spaced apart while preparing and cooking.
Can I freeze wontons for later use?
Yes, you can freeze uncooked wontons on a tray and then transfer them to a freezer bag for storage.
What is the best way to serve wontons?
Wontons are traditionally served in soup or with dipping sauces like soy sauce and ginger.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to a day.

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@cocinero44

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