Tofu Burgers

c
@cocinero44

These tofu burgers are a delightful alternative to traditional meat burgers, offering a unique texture and flavor. Perfect for vegetarians and those looking to explore plant-based options, they are packed with protein and surrounded by spices and herbs that provide a deliciously savory profile.

Tofu Burgers recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

4 Servings
(1 serving = 1 burger)
  • firm tofu, drained and crumbled
    firm tofu, drained and crumbled
    500g
  • soy sauce
    soy sauce
    1tbsp
  • breadcrumbs
    breadcrumbs
    2tbsp
  • small onion, finely chopped
    small onion, finely chopped
    1
  • garlic, minced
    garlic, minced
    1clove
  • fresh parsley, chopped
    fresh parsley, chopped
    1tbsp
  • ground cumin
    ground cumin
    1tsp
  • smoked paprika
    smoked paprika
    1/2tsp
  • Salt and pepper, to taste
    Salt and pepper, to taste
  • olive oil
    olive oil
    2tbsp

How to make Tofu Burgers

  1. Step 1

    In a large bowl, combine crumbled tofu, soy sauce, and breadcrumbs. Mix well.

  2. Step 2

    Add the chopped onion, minced garlic, parsley, ground cumin, and smoked paprika. Season with salt and pepper. Mix until well combined.

  3. Step 3

    Shape the mixture into patties, about 3/4 inch thick.

  4. Step 4

    Heat olive oil in a skillet over medium heat.

  5. Step 5

    Cook the tofu patties for 3-4 minutes on each side, or until golden brown and heated through.

  6. Step 6

    Serve on hamburger buns with your favorite toppings such as lettuce, tomato, and avocado.

Nutrition (per serving)

Calories

269.1kcal (13.46%)

Protein

19.9g (39.76%)

Carbs

11.7g (4.25%)

Sugars

1.3g (2.64%)

Healthy Fat

15.6g

Unhealthy Fat

2.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Press tofu beforehand to remove excess moisture for a firmer patty.

  2. Feel free to experiment with additional spices or herbs for different flavor profiles.

FAQS

  1. Can I make these tofu burgers gluten-free?

    Yes, substitute soy sauce with tamari and use gluten-free breadcrumbs.

  2. How should I store leftover tofu burgers?

    Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet before serving.

  3. What toppings go well with tofu burgers?

    Lettuce, tomato, avocado, and condiments like ketchup, mustard, or vegan mayonnaise pair well with tofu burgers.

  4. Can I add more spices to the tofu mixture?

    Yes, you can add a teaspoon of chili powder if you desire a spicier flavor.

  5. What can I serve with tofu burgers?

    Pair with a side of sweet potato fries or a fresh salad for a complete meal.

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