Sharing this recipe with you step by step: how to prepare a traditional stuffed Focaccia, a classic Italian recipe that, unlike traditional pizza, does not have sauce or mozzarella on top but is instead flavored with herbs like rosemary or oregano. The dough for focaccia is very similar to pizza dough, and it is believed to originate from the ancient Etruscans or Greeks, who used to make this type of flour-and-water dough and top it...
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Ingredients
Dough
All-purpose flour (0000)500g
Yeast25g
Salt1tsp
Olive oil50mL
Water250mL
Filling
Smoked bacon200g
Red onion150g
Mozzarella300g
Tomato200g
Topping
Fresh rosemary- Coarse salt
Nutrition (per serving)
Calories
486.7kcal (24.33%)
Protein
17.9g (35.84%)
Carbs
38.4g (13.95%)
Sugars
2.9g (5.74%)
Healthy Fat
15.5g
Unhealthy Fat
9.5g
% Daily Value based on a 2000 calorie diet
How to make Stuffed Focaccia
- Step 1
Place the flour in a food processor, add the yeast, water, and salt, and process to combine.
- Step 2
Incorporate the olive oil after the flour has been well hydrated.
- Step 3
Form a soft, elastic dough and knead it thoroughly until the dough has a smooth texture.
- Step 4
Let the dough rest for 30 minutes, then shape it.
- Step 5
Roll out half of the dough onto a greased 20 cm x 30 cm (8 x 12 inches) baking tray.
- Step 6
Add the filling on top of the dough: layer the smoked bacon slices, the red onion cut into rings, the mozzarella cheese, and the tomato slices.
- Step 7
Roll out the remaining dough and place it over the filling. Use your fingers to make dimples in the top layer of dough and season the topping with rosemary and coarse salt.
- Step 8
Allow the dough to rise and then bake at 180°C (350°F) for 30-35 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
486.7kcal (24.33%)
Protein
17.9g (35.84%)
Carbs
38.4g (13.95%)
Sugars
2.9g (5.74%)
Healthy Fat
15.5g
Unhealthy Fat
9.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dough is kneaded thoroughly to achieve a smooth and elastic texture.
Let the dough rest in a warm place to help it rise properly.
Use fresh rosemary for the topping to enhance the flavor.
Serve the focaccia hot and drizzle with olive oil for added richness.
FAQS
Can I use a different type of flour?
Yes, you can use bread flour or whole wheat flour, but the texture may vary slightly.
Can I substitute smoked bacon with another ingredient?
Yes, you can use prosciutto, pancetta, or even a vegetarian alternative like sautéed mushrooms.
How do I know when the focaccia is fully baked?
The focaccia is done when the top is golden brown and the edges are slightly crisp.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. Let it come to room temperature before shaping.
What can I serve with stuffed focaccia?
Stuffed focaccia pairs well with a fresh salad or a side of roasted vegetables.
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