This recipe is perfect for a family gathering, combining juicy striploin steak with a colorful array of vegetables and a fresh herb dressing. The preparation is straightforward, and the flavors are vibrant, making it a dish everyone will enjoy. The experience of sharing this meal with loved ones adds a...
Ingredients
Main Ingredients
striploin steak800g
small potatoes potatoes32
cherry tomatoes cherry tomatoes12
scallion stalks scallion stalks20
red bell pepper1
red onion1/2
Dressing
fresh rosemary1tbsp
fresh thyme1tbsp
fresh oregano1/2tbsp
chives2tbsp
Extra virgin olive oil, as needed
Fresh spinach leaves
Nutrition (per serving)
Calories
462.5kcal (23.13%)
Protein
45.0g (90%)
Carbs
1.3g (0.45%)
Sugars
0.3g (0.5%)
Healthy Fat
15.1g
Unhealthy Fat
12.5g
% Daily Value based on a 2000 calorie diet
How to make Steak With Golden Potatoes
Prepare the Dressing
- Step 1
Finely chop the fresh herbs using a very sharp knife. Mix the chopped herbs with olive oil and set aside.
Prepare the Steak
- Step 1
Clean the striploin steak by removing any excess tissue and fat.
- Step 2
Rub the steak with half of the herb dressing and let it marinate in the refrigerator for 40 minutes.
- Step 3
Cook the steak in the oven at 180°C (350°F).
Prepare the Vegetables
- Step 1
Blanch the small potatoes, then cut them in half and place them on a baking tray.
- Step 2
Add the scallion stalks, thick strips of red bell pepper, and thick slices of red onion to the tray.
- Step 3
Halfway through cooking, add the cherry tomatoes. Season the vegetables and set aside.
Assemble the Dish
- Step 1
Arrange the vegetable garnish on a serving plate.
- Step 2
Slice the juicy steak in half and place it on top of the vegetables.
- Step 3
Finish by drizzling more herb dressing over and around the dish, and garnish with fresh spinach leaves.
Nutrition (per serving)
Nutrition (per serving)
Calories
462.5kcal (23.13%)
Protein
45.0g (90%)
Carbs
1.3g (0.45%)
Sugars
0.3g (0.5%)
Healthy Fat
15.1g
Unhealthy Fat
12.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use a very sharp knife to chop the herbs finely for the dressing to enhance the flavor.
Let the steak marinate for at least 40 minutes to absorb the flavors of the herb dressing.
Blanching the potatoes before baking ensures they are cooked evenly and have a soft texture inside.
Add the cherry tomatoes halfway through cooking to prevent them from becoming too mushy.
Serve the dish immediately to enjoy the freshness of the vegetables and the juiciness of the steak.
FAQS
Can I use a different cut of steak?
Yes, you can use other cuts like ribeye or sirloin, but adjust the cooking time accordingly.
What can I substitute for fresh herbs?
You can use dried herbs, but fresh herbs provide a more vibrant flavor. Use half the quantity if substituting with dried herbs.
Can I grill the steak instead of baking it?
Yes, grilling the steak is a great alternative and will add a smoky flavor to the dish.
How do I know when the steak is cooked to my liking?
Use a meat thermometer to check the internal temperature: 130°F for rare, 140°F for medium-rare, and 150°F for medium.
Can I make this dish ahead of time?
You can prepare the dressing and vegetables ahead of time, but cook the steak just before serving for the best flavor and texture.
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