Hello! Today we invite you to prepare a special Apple Cake, a recipe originally from Ukraine. It is typically made in the fall when fruits like pears, grapes, and certain types of apples are in season and more affordable at the markets. This apple cake is exquisite, which is why...
Ingredients
For the Dough
flour2cups
baking powder1tsp
butter250g
eggs2
sugar1/2cup
milk (as needed)
For the Filling
apples1 1/2
ladyfingers (or sponge biscuits)100g- sugar10tbsp
ground cinnamon1tsp
raisins50g
chopped walnuts50g
For Decoration
powdered sugar
Nutrition (per serving)
Calories
400.0kcal (20%)
Protein
5.0g (10%)
Carbs
43.8g (15.91%)
Sugars
18.8g (37.5%)
Healthy Fat
8.9g
Unhealthy Fat
11.3g
% Daily Value based on a 2000 calorie diet
How to make Special Apple Cake
For the Dough
- Step 1
In a bowl, combine the flour, baking powder, softened butter, eggs, and sugar. Mix until you achieve a soft dough. If necessary, add a little milk to bring the dough together.
- Step 2
Divide the dough into two individual portions and wrap them in plastic wrap. Refrigerate while you prepare the filling.
For the Filling
- Step 1
Peel the apples and cut them into quarters. Remove the cores and slice the apples into very thin pieces.
- Step 2
Place the apple slices in a bowl and mix them with the crushed ladyfingers, sugar, and cinnamon. Add the chopped walnuts and raisins, and mix well.
To Assemble the Cake
- Step 1
Roll out one portion of the dough and place it in a rectangular baking pan lined with parchment paper. Brush the parchment paper with butter beforehand.
- Step 2
Spread the apple filling evenly over the dough.
- Step 3
Grate the remaining portion of dough using a grater with large holes, letting the grated pieces fall evenly over the entire surface of the cake.
To Bake
- Step 1
Preheat the oven to 150°C (300°F).
- Step 2
Bake the cake slowly for approximately 45 minutes, keeping an eye on it to ensure it doesn’t burn.
- Step 3
When the surface of the cake is golden brown, remove it from the oven and let it cool.
To Serve
- Step 1
Sprinkle the cake with powdered sugar before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
400.0kcal (20%)
Protein
5.0g (10%)
Carbs
43.8g (15.91%)
Sugars
18.8g (37.5%)
Healthy Fat
8.9g
Unhealthy Fat
11.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
If apples are not in season, you can substitute them with pumpkin or butternut squash puree. Add a few drops of lemon juice and a bit more sugar to enhance the flavor.
Ensure the butter is softened before mixing it into the dough for a smoother texture.
Use a grater with large holes to achieve an even topping with the second portion of dough.
Keep an eye on the cake while baking to prevent over-browning.
FAQS
Can I use a different fruit instead of apples?
Yes, you can substitute apples with pumpkin or butternut squash puree. Add a few drops of lemon juice and extra sugar to enhance the flavor.
What type of baking pan should I use?
A rectangular baking pan lined with parchment paper works best for this recipe.
How do I prevent the cake from burning?
Bake the cake at a low temperature of 150°C (300°F) and keep an eye on it to ensure it doesn’t burn.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it until you are ready to assemble the cake.
What can I use instead of ladyfingers?
You can substitute ladyfingers with sponge biscuits or any similar type of light, dry biscuit.
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