Perfect for a special dinner where you want to serve something different with a gourmet touch, shrimp cocktail is not only easy to prepare but also offers various ways to present and decorate it. In this recipe, we serve the shrimp cocktail in stemmed glasses, decorated with whole shrimp and lemon slices to add a special pop of color to the dish. Alternatively, you can use the shrimp-based cream to make canapés. The preparation is...
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Remove the shells and cut the shrimp lengthwise from top to bottom to easily remove the veins.
Place the shrimp in a pot of hot water for one minute to blanch them.
Remove the shrimp and finely chop them, reserving 6 whole shrimp for decorating the glasses.
Mix the chopped shrimp with the ketchup and mayonnaise.
Season with salt and pepper to taste.
Spoon the shrimp cream into stemmed glasses.
Decorate each glass with one of the reserved whole shrimp, julienned lettuce, and a slice of lemon.
Ensure the shrimp are cleaned thoroughly to avoid any gritty texture in the dish.
Chill the shrimp cocktail for at least 15 minutes before serving for the best flavor.
You can substitute the mayonnaise with Greek yogurt for a lighter version.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw and clean them thoroughly before use.
What can I use as a substitute for mayonnaise?
You can use Greek yogurt or sour cream as a substitute for mayonnaise.
How long can I store shrimp cocktail?
Shrimp cocktail can be stored in the refrigerator for up to 2 days in an airtight container.
Can I make this recipe ahead of time?
Yes, you can prepare the shrimp cream a few hours in advance and assemble the cocktail just before serving.
What other ways can I serve shrimp cocktail?
You can use the shrimp cream as a topping for crackers or canapés for a different presentation.
