Rice is a versatile staple in the kitchen, especially when preparing a side dish for meat, fish, or even vegetable dishes. However, today's recipe offers an interesting twist on rice with Bolognese sauce, which is not only a complete dish but also easy to prepare and very satisfying. Additionally, this...
Ingredients
ground beef450g
long-grain rice450g
slices bacon3
onion, chopped1
garlic, minced2clove
Salt
Pepper
Parsley, chopped
Basil, chopped
medium tomatoes, peeled and chopped3
chicken broth4cups
grated Parmesan cheese100g
butter2tbsp
Olive oil
Nutrition (per serving)
Calories
610.9kcal (30.54%)
Protein
34.4g (68.76%)
Carbs
44.1g (16.03%)
Sugars
0.5g (0.96%)
Healthy Fat
13.3g
Unhealthy Fat
15.5g
% Daily Value based on a 2000 calorie diet
How to make Rice with Bolognese Sauce
- Step 1
Season the ground beef with salt and pepper.
- Step 2
In a large pot, heat a little olive oil and cook the beef over high heat until lightly browned.
- Step 3
Add the chopped onion, minced garlic, and chopped bacon slices to the pot, cooking for one more minute.
- Step 4
Add the peeled and chopped tomatoes, parsley, and basil to the beef mixture. Cook over medium heat, stirring occasionally, for about five minutes.
- Step 5
Add the rice, mixing well, and pour in the boiling chicken broth.
- Step 6
Cover the pot and cook until the rice is 'al dente.'
Nutrition (per serving)
Nutrition (per serving)
Calories
610.9kcal (30.54%)
Protein
34.4g (68.76%)
Carbs
44.1g (16.03%)
Sugars
0.5g (0.96%)
Healthy Fat
13.3g
Unhealthy Fat
15.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a gratin finish, place the cooked rice in a baking dish, sprinkle generously with Parmesan cheese, and broil in a hot oven until golden before serving.
Use fresh herbs like parsley and basil for a more vibrant flavor.
Ensure the chicken broth is boiling before adding it to the rice for even cooking.
FAQS
Can I use a different type of rice?
Yes, you can use other types of rice, but cooking times may vary. Adjust the broth quantity accordingly.
Can I substitute ground beef with another protein?
Yes, ground turkey, chicken, or even plant-based meat substitutes can be used.
Can I make this dish vegetarian?
Yes, omit the ground beef and bacon, and use vegetable broth instead of chicken broth.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Can I prepare this dish in advance?
Yes, you can prepare the dish ahead of time and reheat it. For the gratin finish, broil it just before serving.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia