Chicken is a very versatile meat that allows us to prepare countless delicious and relatively economical dishes. Today's recipe provides a step-by-step guide on how to make the best paprika chicken breasts, a dish that is quick to prepare and stands out for its magnificent flavor and color. The flavor...
Ingredients
chicken breasts, cut into pieces4piece
sweet paprika2tbsp- spicy paprika2tsp
lard2tsp
olive oil2tsp
onion1
crushed tomatoes1cup
chicken broth1cup
roasted peppers, cut into pieces4piece
heavy cream1/2cup
Nutrition (per serving)
Calories
274.4kcal (13.72%)
Protein
24.1g (48.1%)
Carbs
7.2g (2.61%)
Sugars
3.3g (6.6%)
Healthy Fat
10.4g
Unhealthy Fat
6.4g
% Daily Value based on a 2000 calorie diet
How to make Paprika Chicken Breasts
- Step 1
Place the chicken pieces in a bowl and season with half of the sweet paprika, spicy paprika, salt, and pepper.
- Step 2
Heat 1 teaspoon of lard and olive oil in a skillet. Cook the chicken until it gains color, then set aside.
- Step 3
In the same skillet, add 1 teaspoon of lard and olive oil, then sauté the onion. Add the remaining sweet paprika and spicy paprika, and cook for one minute.
- Step 4
Add the crushed tomatoes and roasted peppers to the skillet, cooking for a couple of minutes.
- Step 5
Pour in the chicken broth and cook over high heat for about ten minutes.
- Step 6
Add the chicken and its juices to the skillet, then cook over low heat for another five minutes.
- Step 7
Stir in the heavy cream and immediately remove from heat.
Nutrition (per serving)
Nutrition (per serving)
Calories
274.4kcal (13.72%)
Protein
24.1g (48.1%)
Carbs
7.2g (2.61%)
Sugars
3.3g (6.6%)
Healthy Fat
10.4g
Unhealthy Fat
6.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use high-quality paprika to ensure the best flavor and color for the dish.
Serve the dish with white rice and steamed beets for a complete meal.
Adjust the amount of spicy paprika based on your preference for heat.
FAQS
Can I substitute lard with another fat?
Yes, you can use butter or additional olive oil as a substitute for lard.
What can I serve with paprika chicken breasts?
White rice and steamed beets are recommended, but mashed potatoes or a fresh salad also pair well.
Can I use smoked paprika instead of sweet paprika?
Yes, smoked paprika can add a deeper flavor, but it will slightly alter the taste of the dish.
How can I make this dish dairy-free?
You can substitute the heavy cream with coconut cream or omit it entirely for a lighter dish.
Can I make this recipe ahead of time?
Yes, you can prepare the dish ahead and reheat it gently on the stove. Add the cream just before serving for the best texture.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia